ESSENCE OF COOKING – WK 11 – MAR 18

Hors d’oeuvres

Perfect for anyone who loves to entertain, this week focuses on creating small, flavorful bites that are perfect for parties and gatherings. We’ll explore a range of hors d’oeuvres, from finger foods to bite-sized appetizers, discussing presentation, flavor balance, and how to serve guests with flair. By the end of the session, you’ll have the confidence to prepare elegant appetizers that wow any crowd.