FOODS OF SOUTHERN ITALY

The foods from this part of Italy are unique to the region and embrace the local ingredients in delicious and vibrant recipes. Learn about the ingredients used for these uniquely southern Italian specialties. This delicious lesson includes Eggplant Caponata Crostoni; Amalfi Coast Calamari with Dill Dipping Sauce; Gnocchi Alla Sorrentina; Calabrian Spicy Shrimp; Chicken Cacciatore over Buttery Rice; The Original Fettuccine Alfredo, and Italian Ricotta Crumble Cake.