FRENCH BASICS

This is a lesson about classic French cooking principals that will help with your daily cooking. The classic recipes we will learn form the basics of many of the foods we cook today. Come enjoy a lesson of Classic French Onion Soup; Cassoulet (French Stew with White Beans, Sausage, & fresh Herbs with Spinach Pesto); Pan Seared Steak au Poivre with Green Peppercorn Cream Sauce; Pomme Frites with Truffle Oil; Slow Simmered Ratatouille and fresh baked French Baguette with Herb Butter. Dessert will be Classic French Chocolate Mousse.