FRENCH PASTRIES

This class will teach and guide you step by step in mastering French baking techniques, to create beautiful classic French pastries. Experience the joy of producing these French specialties including Almond Madeleines with Apricot Glaze; Chocolate Financiers (Miniature Crispy and Tender Chocolate Cakes); Lemon Soufflé; Lavender Pots de Crème (Little Pots of Lavender Custard); La Bête Noire Cake (French for The Black Beast”, a decadent Flourless Chocolate Cake known for its rich, velvety texture & intense Chocolate Flavor); Lemon Pastry Puffs with White Chocolate Drizzle, and Chocolate Mousse.