FUNDAMENTALS OF COOKING SERIES – April 7 thru May 12

If you want to learn some of the basics of cooking, this series is for you. This 6- week course introduces cooking principles, methods and procedures to anyone wanting to be able to cook for themselves. Each lesson begins with a lecture and an overview of the recipes to be prepared. Next students are invited into the kitchen for the hands-on portion of the lesson. When the cooking is finished students have a meal of the food prepared. Please see each class description by date, Lessons by week are:

• Week One (Apr. 7) – Knife Skills
• Week Two (Apr. 14) – Appetizers
• Week Three (Apr. 21) – Sauté, Pan Fry and Roasting
• Week Four (Apr. 28) – Fish Cookery
• Week Five (May 5) – Grilling
• Week Six (May 12) – Desserts