FUNDAMENTALS OF COOKING SERIES – April 7 thru May 12
If you want to learn some of the basics of cooking, this series is for you. This 6- week course introduces cooking principles, methods and procedures to anyone wanting to be able to cook for themselves. Each lesson begins with a lecture and an overview of the recipes to be prepared. Next students are invited into the kitchen for the hands-on portion of the lesson. When the cooking is finished students have a meal of the food prepared. Please see each class description by date, Lessons by week are:
- Week One (Apr. 7) – Knife Skills
- Week Two (Apr. 14) – Appetizers
- Week Three (Apr. 21) – Sauté, Pan Fry and Roasting
- Week Four (Apr. 28) – Fish Cookery
- Week Five (May 5) – Grilling
- Week Six (May 12) – Desserts
