GOURMET COUPLES – APRIL 25

If you and your partner enjoy great food, come be part of a class where couples cook together to create a three-course gourmet meal. Each couple chooses the recipe they want to make and the meal is enjoyed course by course with a sampling of wine to complement. Come have fun and join us for French Onion Soup Shots Amuse and Chopped Wedge Salad with Creamy Blue Cheese Dressing, Bacon, Red Onion, & Cracked Black Pepper, served with Sauvignon Blanc. The entrée will be Flame Cooked New York Steak with Blazing Jack Daniels Cream Sauce; Steakhouse Spinach Gratin; Slow Cooked Brown Butter & Champagne Risotto, and Agave Glazed Fresh Carrots, served with Cabernet Sauvignon. Dessert will be Dark Chocolate Mousse with Freshly Whipped Cream. Priced per Couple.