GOURMET COUPLES – JANUARY 9

Make a plan with your partner and be part of a group of couples preparing this three-course gourmet meal. Each couple will choose part of the menu to work on from scratch. Come join us and have fun cooking together! We will serve a sampling of wine with each course. The group will prepare Pumpkin Ravioli Amuse with Sage Butter & Pecorino Romano Cheese and Baby Kale Caesar Salad served with Sauvignon Blanc . The entrée is Herb Roasted Beef Tri – Tip with Béarnaise Sauce; Bourbon Butter Sautéed Mushrooms; fresh roasted Green Beans with Candied Bacon Sage & Roasted Garlic Creamy Mashed Potatoes, served with Cabernet Sauvignon . Dessert will be warm Peach & Blackberry Cobbler with Homemade Vanilla Bean Ice Cream. Priced per Couple.