GOURMET COUPLES – MARCH 20

This class is for people who enjoy great food and the fun of preparing it. Come with your partner for a great lesson and be part of creating a three-course gourmet meal. We’ll enjoy each course with a sampling of wine. Our menu is Crab Bisque Soup Shot amuse and cool chopped Salad with fresh Cucumber, Peppers, Olives, Roma Tomatoes, & Feta Cheese, served with Sauvignon Blanc. The entrée will be pan seared Beef Tenderloin Steaks with Chipotle-Cream Sauce; sautéed fresh Zucchini with Garlic & Mint; Green Chili Corn Muffins with Sweet Desert Honey-Butter, and char cooked Cumin-spice Sweet Potatoes, served with Cabernet Sauvignon. Dessert will be Salted Caramel Swirl Ice Cream with freshly Whipped Cream & toasted Pecans. Priced per Couple.