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Mon-Sat : 9:30AM-6PM

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Lemon & Rosemary Grilled Cod with grill cooked fresh Asparagus

NO FEAR GRILLING

This lesson will change how you think about your grill. If you are fearful about using it, find out how it’s an easy way of cooking. You’ll learn how to get the temperature you need, about the placement for even cooking, and timing for best results. Enjoy a class that will help you to master each of these important aspects grilling. Our lesson is New Orleans Style BBQ Shrimp; Grilled Radicchio Salad with Peppered Almonds & Blue Cheese; Lemon & Rosemary Grilled Cod with grill cooked fresh Asparagus; char grilled New York Steak with fresh Herb Chimichurri Sauce; spice grilled Onion Rings; Red Chili & Parmesan Potatoes on the Grill, and grilled fresh made Pound Cake with Balsamic Peaches & freshly Whipped Cream.

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Date

Thursday Mar 19th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday - Friday Mar 19th - 20th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
Phone
480-596-5628

Category

Instructor

Linda Martin
Phone
480-596-5628
Email
[email protected]
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