GOURMET COUPLES – May 30

This class for couples pairs the two of you as a team with a group of couples to create a three-course gourmet meal. Each couple will first choose their recipe, then cook for a couple of hours. As the meal comes together, the group will sit down and enjoy it course by course with a sampling of wine. Come share a culinary adventure! Our lesson is Bruschetta with Artichoke Hearts & Parmesan Amuse and Asparagus & Spring Greens Salad with Gorgonzola Vinaigrette, served with Sauvignon Blanc. The entrée will be Salmon Pepperonata (Salmon Fillets cooked in a Tomato, Bell Pepper, Onion Sauce with Capers & Basil); Glazed Carrots; Olive Oil Potato Gratin and  Roasted Broccoli with Garlic, served with Pinot Noir. Dessert will be Strawberry Shortcakes with Cream Cheese Whipped Cream. Priced per Couple