GOURMET COUPLES – NOVEMBER 14

This is a night where you and your partner can be a team and part of a group of couples preparing a three-course gourmet meal. This fun and lively lesson will be enjoyed with a sampling of wines served with the meal. Come for a fun evening to learn Bruschetta with Black Olive Pesto, Ricotta, and Basil Amuse and Arugula, Fennel, and Orange Salad, served with Chardonnay. The entrée will be Herbed Roast Pork Tenderloin; Scalloped Potatoes; Buttered Carrots, and Roasted Broccoli with Vinegar-Mustard Glaze, served with Merlot. Dessert will be Pumpkin Cake with Butter-Pecan Frosting. Priced per Couple.