GOURMET COUPLES – OCTOBER 24

It’s Friday night and you could enjoy a fun date night! As a team, you and your partner will join a group of couples & prepare a three-course gourmet dinner. Choose the recipe you want to prepare from start to finish. Each course will be served with a sampling of wines. Join us for a fun experience to prepare Togarashi seared Ahi Tuna Amuse with Avocado-Cucumber Salsa; Butter Lettuce Salad with toasted Walnuts, Blue Cheese & Creamy Italian Dressing, served with Sauvignon Blanc; pan seared Fillets of Red Snapper with Spanish Romesco Sauce; slow cooked Brown Butter Risotto; Char Cooked Fresh Asparagus with Red Wine Braised Cipollini Onions, and Butter sautéed Carrots with Dill & Champagne, served with Sparkling Wine. Dessert will be Key Lime Dessert “Shots” with Toasted Meringue. Priced per Couple.