GOURMET COUPLES – SEPTEMBER 12

Make this a special date night with your partner! Come learn a three-course gourmet menu & prepare it with a group of couples. Each couple will choose a recipe to prepare.  We’ll enjoy the menu course by course with a sampling of wines. Our lesson will be Seared Sea Scallop Amuse with Hoisin-Ginger Glaze, and Shaved Brussels Sprouts Salad with Toasted Pecans & Shaved Pecorino Romano, served with Pinot Gris. The entrée will be Martini Butter Sauce over Char Grilled Salmon;  Yukon Gold & Sweet Potato Mash Duo; Oven Roasted Carrots & Beets with Dijon-Coriander Butter & Fresh Dill, and Grilled fresh Asparagus with Lemon Zest & Balsamic Syrup, served with Pinot Noir. The dessert will be Flourless Chocolate Cake with White Chocolate Sauce & fresh Raspberries. Priced per Couple.