GOURMET COUPLES – SEPTEMBER 5
If you and your partner enjoy cooking and great food, join this class to prepare a three-course gourmet meal. Couples will work together starting from scratch to prepare each part of the meal. When it comes together, everyone will enjoy the meal with a sampling of wine. Join in for a great experience and learn Dirty Martini Deviled Eggs and Stacked Tomato Salad with Tapenade & Basil Dressing, served with Chardonnay. The entrée will be Roasted Pork Tenderloin with Dried Cherry-Port Sauce with Onions & Marmalade; Herbed Rice Pilaf; Broccoli Gratin-Soufflé, and Glazed Carrots, served with Merlot. Dessert will be Salted Butter Caramel-Chocolate Mousse. Priced per Couple.
