HERB GARDEN COOKING

Using fresh herbs in your cooking leads to adding a layer of fresh flavors and dimension to the foods you cook. We’ll explore the culinary herbs and their best uses in this great class. Join us to learn Beautiful “Stained Glass” Herbed Potato Slices; Lemon Basil Ricotta Crostini; Flat Iron Steak with Chimichurri Sauce; Grilled Shrimp with Four Herb Gremolata; warm Couscous Salad with Salmon, Mustard and Dill; Herb-Crusted Chicken in Lemon Butter Sauce with Herbed Rice Pilaf, and dessert of Lemon Thyme Shortbread.