Grilled Garlic Shrimp on Rosemary Skewers

HOLIDAY COCKTAIL PARTY

If you’ve wanted to host a cocktail party, the holidays are a perfect time to show off an impressive menu that will have your guests praising your culinary genius! Our lesson includes discussion of advanced preparation and timing for each recipe so you can leave yourself free to enjoy your guests! Come for a fun evening of cooking to prepare Grilled Garlic Shrimp on Rosemary Skewers; Beef Tenderloin Steak Bites with Boursin & Chives; Mini Lobster Sliders; Mushroom & Burrata Crostini; Endive with Crispy Bacon, Blue Cheese, & Walnuts; Baked Brie with Dried Cherries & Thyme and Dark Chocolate-Red Wine Truffles. We will enjoy it all with a Prosecco-Pom Cocktail.

The event is finished.

Date

Thursday Nov 16th
Expired!

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday Nov 16th
  • Time: 8:30 pm - 11:30 pm

MORE ABOUT THIS CLASS

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Labels

~ CLASS FULL~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com

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