KIDS COOK ITALIAN
This class is for kids ages 8 and above who like to cook and want to learn more. We’ll dive into an array of family favorites – all with Italian origins. If you already cook at home, come learn these recipes to share with your family when you make dinner for them! Our lesson will be Light and Fluffy Ricotta Pancakes with Warm Syrup; Mini Meatballs with Mozzarella, Cherry Tomatoes and Basil; Homemade Bowtie Pasta with Butter and fresh Grated Parmesan; Italian Rice Balls (Arancini) with homemade Dipping Sauce; Chicken Parmesan Bites in a Rich and Creamy Marinara and Shrimp Scampi. Dessert will be Ricotta Tart with Cherries and fresh Berries.