KIDS COOKING CAMP – JULY 7 THRU 11
This is a week where people ages 8 to 12 get to learn a lot about cooking by making lots of great food! Each day we’ll have a new cooking subject to learn about. Come for a great hands-on cooking experience and learn a new menu every day! Our lessons are:
- Monday – Pizza Party: Hand Stretched Homemade Pizza with Fresh Mozzarella, Basil, & Tomato; Italian Salad Pizza; Three Cheese Pizza with Freshly Made Sauce; Pepperoni & Cheese Pizza with Homemade Sauce; Roasted Potato Pizza with Cheese & Fresh Herbs; Fresh Pineapple & Bacon Homemade Pizza, and S’mores Dessert Pizza.
- Tuesday – Island Time: Pork Pot Stickers with Soy Dipping Sauce; Island Green Salad with Papaya Dressing; Hawaiian Style Grilled Beef Short Ribs; Authentic Hawaiian Macaroni Salad; Crispy Bacon Fried Rice; Grilled Hawaiian Style Chicken with Pineapple, Ginger, & Soy, and fresh made Banana Cake with Whipped Cream & Toasted Coconut.
- Wednesday – Now That’s Italian!: Bruschetta with Fresh Tomato & Basil Topping; Antipasto Salad with Honey-Lemon Dressing; Sundried Tomato Pesto Roasted Chicken; Homemade Italian Bread & Herb Butter; Sautéed Fresh Vegetables with Olives & Herbs; Italian Risotto with Peas & Parmesan, and Fresh Berry Tart with Homemade Vanilla Ice Cream.
- Thursday – Indoor BBQ: Roasted Corn & Cheese Grilled Quesadillas; Cookout Steak with Dr. Pepper BBQ Sauce; Best BBQ Beans; Skillet Cornbread with Honey Butter; Texas Style No Bean Chili; Bacon & Cheese Potato Packets, and Peach Cobbler with Homemade Ice Cream.
- Friday – Cupcake Wars: Vanilla Cupcakes; Chocolate Cupcakes; Red Velvet Cupcakes; Carrot Cupcakes, and Banana Cupcakes. Students will work in teams to create a theme for their cupcakes and will use their theme to decorate their cupcakes. Cupcakes will be presented, judged and recognized for their outstanding qualities.
