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Mon-Sat : 9:30AM-6PM

Sunday Closed

Vegetables for practice to cut, chop, slice, and dice

KNIFE SKILLS

Knowing how to use your knives is one of the most important skills for any cook. This hands-on class provides each student with an array of Vegetables and Fruits for practice to cut, chop, slice, and dice. The instructor will lead you through how to gain skills using chef and pairing knives. Come for this valuable class where we will also prepare.

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Date

Saturday Mar 14th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Mar 14th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
Phone
480-596-5628

Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
[email protected]
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