KOREAN SPECIALTIES

Big bold flavors describe what we love about Korean cuisine. With its share of spicy ingredients, there’s always a flavor high to enjoy. Come learn to create it with this lesson and menu of Chilled Sesame-Soy Korean Noodles with Gochujang; Korean-Style Steaks with Spicy Cilantro Sauce; Shrimp & Kimchi Rice Bowl; Korean Sizzling Beef Lettuce Wraps; Gochujang-Glazed Eggplant with Fried Scallions; Cheesy Cabbage Tteokbokki (Stir-Fried Chewy Rice Cakes with Fried Shallots, Gochujang, melted Mozzarella, & Crunchy Cabbage), and dessert of Dalgona Coffee (Whipped Coffee spooned over Hot or Cold Milk creating Layers.)