LUNCH AND LEARN – APRIL 17
Why not invite a friend to join you to share lunch and a lesson of this classic French favorite! Have fun while you learn the method so to create the depth of flavors of this great dish. Come enjoy our DEMONSTRATION of Classic Beef Bourguignon, served with Parmesan roasted Potatoes. Dessert will be Elegant Strawberry Macarons with French Vanilla Ice Cream.
