LUNCH AND LEARN – MAY 22

This lesson will treat you to a great meal with the lesson presented in a DEMONSTRATION. This lovely lunch could be the menu for you to use at your next dinner party! Come for a fun and delicious luncheon to enjoy along Creamy Oregano Chicken Breasts wrapped in Parmesan Crusted Phyllo, served with Greek Vegetable Salad with marinated Feta Cheese.  Dessert will be Phyllo Crinkle Cake with Almond Custard and Vanilla Bean Glaze.