MEDITERRANEAN EASE

In this class you will learn to embrace the flavors of Mediterranean cuisine, using herbs, fresh veggies, fruits, legumes, nuts and seeds as staples to the dishes we will make. The combinations of food are light, flavorful and completely satisfying! These are recipes to use again. Join us for a fun and inspiring lesson of Roasted Beets with Lemon-Tahini Dressing; Greek Bread Salad; Chicken en Cocotte with Cherry Tomatoes and Green Olives (Slow Cooked Chicken Breasts in a Covered Pot); Greek Beef Kebabs; Lentil, Tuna, and Roasted Pepper Salad; Sweet and Sour Cauliflower with Golden Raisins, and dessert of Ricotta Semolina Cake with Caramelized Apples.