PLANT BASED COOKING

This class will deliver a lesson of  great meal ideas made with foods that are all plant based. The recipes are nutritious and packed with flavor! Come for an inspiring lesson to enjoy Raw Beet & Carrot Noodle Salad with Almond-Sesame Dressing; Oven-Fried Gobi Manchurian (Battered Cauliflower with a Salty-Sweet Sauce); Grilled Vegetable Tacos with Cilantro Pesto; Meatless Meat Sauce with Chickpeas & Feta; Spaghetti Squash Salad with Chickpeas & Feta; Mushroom Bourguignon, and Greek Lemon Rice Pudding.