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Mon-Sat : 9:30AM-6PM

Sunday Closed

Rigatoni & Sausage in a Skillet

SAUSAGE START TO FINISH

Have you ever wanted to learn to make your own sausage? Here is an opportunity to gain experience from a pro on how to make it, going through each step of the process. Come for a fun class and great learning experience to make homemade Italian Sausage; homemade Mexican Chorizo; homemade Breakfast Sausage; Italian Sausage with Peppers & Onion; Chorizo over Spanish Rice; Rigatoni & Sausage in a Skillet, and Baklava “Sausage Roll” Dessert.

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Date

Saturday Feb 28th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Feb 28th
  • Time: 11:30 am - 2:30 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
Phone
480-596-5628

Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
[email protected]
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