SECRETS OF THE ITALIAN MAMAS

It’s the Italian Mamas who know the secrets of why Italian food is so sensual, delicious and satisfying! They have passed on traditions, verbally sharing tips, technique and secrets for generations. Come gain knowledge and inspiration with the tips she’ll share in this great lesson. Our menu is Homemade Testaroli, Italy’s Oldest Homemade Pasta with Olive Oil, Basil and Cheese; Potato and Spinach Gnocchi in Béchamel Sauce; Garlic, Porcini & Butter Steak Bites; Caprese Chicken Saltimbocca (Prosciutto wrapped Chicken with blistered Tomatoes, Basil and balsamic Reduction); My Momma’s Risotto; Sunday Sauce with homemade Pasta shapes; Classic Sbrisolona ( Almond Crumble Cake). And  Crema De Cogne (Chocolate & Almond Liqueur)Pudding with Valddestone Tile Cookies.