SOUS VIDE

Cooking Sous Vide is a method which achieves the maximum flavor of each food cooked. Using a water bath, food is immersed in a bag & cooked at a low, consistent temperature. This holds in all the natural moisture and flavor. Traditionally used by restaurants, it has become a current way to cook at home. Come learn the process and enjoy the flavors that develop with each recipe in the lesson. Join us for Egg Bites; Dill-Pickled Deviled Eggs; Jerk Pork Tenderloin with Arugula & Pineapple Salad; Chicken Salad with Peaches, Goat Cheese, & Pecans; Pomegranate-Balsamic Glazed Salmon, and Butter-Poached Corn on the Cob. Dessert will be Strawberry Mousse.