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Mon-Sat : 9:30AM-6PM

Sunday Closed

TAPAS AND PAELLA

Learn the art of creating little appetizers of Tapas which are the starters for the main event of Paella. This is great food for entertaining and opens the door to the Spanish palate and an assortment of many Spanish specialties. We’ll learn Roasted Cauliflower with Paprika and Chorizo; Spanish-Style Meatballs in Almond Sauce; Spanish-Style Roasted Vegetables with Sherry Vinegar; Spanish Tortilla with Garlic Mayonnaise; Shrimp Paella; Cast Iron Chicken & Chorizo Paella, and Orange Olive Oil Cake. We will enjoy it all with a glass of Sangria Blanco.

The event is finished.

Date

Saturday May 24th
Expired!

Time

2:00 pm - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday May 24th
  • Time: 5:00 pm - 8:00 pm

MORE ABOUT THIS CLASS

CLASS IS FULL

Labels

~ CLASS IS FULL~

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com

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