TAPAS AND PAELLA

Learn the art of creating little appetizers of Tapas which are the starters for the main event of Paella. This is great food for entertaining and opens the door to the Spanish palate and an assortment of many Spanish specialties. We’ll learn Roasted Cauliflower with Paprika and Chorizo; Spanish-Style Meatballs in Almond Sauce; Spanish-Style Roasted Vegetables with Sherry Vinegar; Spanish Tortilla with Garlic Mayonnaise; Shrimp Paella; Cast Iron Chicken & Chorizo Paella, and Orange Olive Oil Cake. We will enjoy it all with a glass of Sangria Blanco.