TUSCAN IN WINTER

Explore wintertime cuisine from this enchanting region with a combination of ingredients and dishes connected to the region’s history, charm and traditional flavors. Vibrant winter Vegetables, Citrus and Legumes open the doors to rich, nourishing meals. Come enjoy a lesson of Tuscan foods and learn Potato, Onion & Mozzarella Flatbread Squares; Tuscan Roasted Red Pepper Soup; Tuscan Beef Stew with Chianti; Homemade Gnocchi in Sage and Butter Sauce; Tuscan Salad with Kale, Dates, Gorgonzola and Prosciutto in a Creamy Gorgonzola Dressing; Creamy Tuscan Salmon with Spinach and Sun-Dried Tomatoes, and dessert of Chocolate Almond Olive Oil Cake.