TUSCAN IN WINTER

One of the best times for Tuscan specialties is winter. With so many combinations of soul satisfying foods there’s no end to possible combinations! Don’t miss out, join in to learn enjoy Zuppa Toscana (Tuscan Soup); Homemade Ricotta Bruschetta with Fig & Prosciutto; Baked Ziti with Eggplant; Fregola (Toasted Pearl Pasta) Salad with Provolone & Mortadella; Italian Sausage & Cremini Mushroom Strudels; Ricotta Meatballs in Spinach Alfredo Sauce, and dessert will be Peach & Plum Lasagna.