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Mon-Sat : 9:30AM-6PM

Sunday Closed

baked stuffed Butterflied Shrimp with Garlic and Bread Crumbs

ULTIMATE DINNER PARTY

It is always fun to have a dinner party with a menu of specialty foods. This menu of specialties is perfect for holiday entertaining with foods your guests will absolutely love! Come have fun and learn to make this menu your own. Our lesson is warm Almond-crusted Goat Cheese Salad with Raspberry Dressing; Cranberry Brie Pastry Puffs; baked stuffed Butterflied Shrimp with Garlic and Bread Crumbs; Petite Filet Mignons with Port Wine Glaze; Herbed Orzo, and Sautéed Spinach Chiffonade with Shallots. Dessert will be Chocolate Bread Pudding with Bailey’s Chantilly Cream.

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Date

Wednesday Nov 12th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Wednesday Nov 12th
  • Time: 11:30 am - 2:30 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
Phone
480-596-5628

Category

Instructor

Amy Barnes
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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