WOK IT

Woking gives you a way to prepare Asian dishes with lots of heat to make your stir fry sizzle! Come learn to use the seasoning, sauces and flavorings Asian foods are known for. Enjoy a dynamic lesson  about this  quick cook, one-pot way of cooking and the tremendous flavors that make this cuisine so loved and enjoyed. Our lesson is Orange Peel Beef with Brown Rice; Thai Chicken Spring Rolls with Peanut Sauce; Garlic Chicken & Vegetable stir-fry over Rice Noodles; Sesame Shrimp stir-fry with Bell Peppers; Caramel Chicken stir fry in Lettuce Cups; air fryer Pork & Shrimp Wontons with Thai Sweet Chili Sauce, and baked Apple Cinnamon Wontons.