KIDS & TEENS COOKING CLASSES


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As soon as Martie Sullivan moved Sweet Basil to a larger space she fulfilled another dream: cooking classes for Kids & Teens. And not just “kids-easy” dishes but the real deal. (See some upcoming classes below.) The TV cooking shows were gaining followers of all ages. Martie wanted to offer them a serious and fun environment with professional chefs teaching them to emulate their TV heroes.
Sweet Basil has classes for Kids & Teen scheduled throughout the year. In addition, we are well known for our Summer Cook Camps!! Classes are also scheduled on Saturdays during the school year and extra classes during vacation periods. Parent Kids & Teen classes are also popular. Check out some of our upcoming classes below.
October 2025
KIDS AND PARENTS COOK ITALIAN
If you and your family love Italian food, come with your child (aged 8 and above) to enjoy learning a new Italian menu. Here’s a great opportunity to share a fun and creative cooking experience! Join us for Individual Pocket Lasagna; Parmesan Bow Tie Pasta; Italian Mini Meatball Soup; Gnocchi Chicken Skillet; Easy Peasy Handheld Pepperoni & Cheese Pizza; Antipasto Salad in Cheese Cups, and Almond Twists. Priced for two.
November 2025
KIDS COOK PARTY FOODS
If you are age 8 or above and like to cook, this class teaches recipes you can have a ton of fun making for your friends and family. Sign up and learn The Crunchy Munchy Salad with Shredded Chicken & Smoked Almonds; Nachos Supreme; Crispy Honey Butter Chicken Bites; Cheddar Bay Cheesy Biscuits; Pizza Bites Monkey Bread; Meatballs in Edible Cheese Bowls, and Butterscotch Caramel Peach Cobbler with Homemade Vanilla Ice Cream.
December 2025
KIDS COOK DINNER
Kids (ages 8 and above) with an interest in cooking could be a big help to Mom after taking this class. We have a fun group of recipes teaching valuable prep skills and cooking fundamentals. Come have fun and learn Zucchini Fritters with Homemade Ranch Dipping Sauce; Best Ever Tomato Soup with Grilled Cheese Croutons; Garlic Butter Steak with “Lightening” Noodles; One Pan Melting Potatoes; Apple Spinach Salad with Candied Bacon; Ginger Ale Soda Pop Bread and Twisted and Glazed Dessert Pastry.
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