Kids and Teens

If your child is interested in cooking and is between the ages of 8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. This series teaches: MONDAY - Rock & Roll-Ups: Hummus, Baby Spinach & Feta Flatbread Wraps; Pepperoni Pizza Rolls with Marinara Sauce; Air Fryer Grilled Cheese Roll-Ups with Creamy Tomato Dipping Sauce; Italian Sausage Pastry Roll-Ups; baked Chicken Taquitos with warm Salsa Dip; Baked Cinnamon Churro Roll-Ups with Vanilla Bean Yogurt Dip, and S’mores Pizza Roll-Ups. TUESDAY - Muffin Pan Fun: Cream Cheese-Blueberry Muffins; Muffin-Tin Cheeseburgers; Cheesy Baked Mashed Potato Cups; Taco Wonton Cups; Pepperoni Pizza Puffs; Mini Apple Pies , and no-bake Strawberry Cheesecakes. WEDNESDAY - Kids Lunch Bunch: Tortilla Turkey & Swiss Cheese Pinwheel Lollipops with Ranch Dip; Bacon-Cheeseburger Calzones; Sesame Veggie Ramen Noodle Salad Cups; Pepperoni Pizza Pancakes with Marinara and grated Cheese; baked Monte Cristo Sandwiches & Carrots with Garlic Dip; Air Fryer Chicken Bites with BBQ Sauce, and Oreo Stuffed Chocolate Chip Cookies. THURSDAY – Make Ahead Breakfast: fresh Fruit Salad Cups with Honey, Mint and Lime Syrup; Peanut Butter Oatmeal Bars; Breakfast Egg & Feta Cheese Muffins; make ahead Blueberry French Toast with Streusel Topping Casserole; Hash Brown Waffles topped with Homemade Sour Cream; Jumbo Breakfast Cookies made with Oats, Cranberries and Cereal; Morning Maple Sausage Balls, and Apple Cheddar Scones. FRIDAY – Fasta Pasta Fun!: Homemade Mac &Cheese; Lasagna & Garlic Bread; Fettuccine Alfredo; Crispy Gnocchi with Sausage & Bacon; Peanut Butter Bow-tie Noodles; One-Pan Coconut Chicken Ramen Bake, and Cinnamon Noodle Kugel. This class is part of a series.

If your child is interested in cooking and is between the ages of  8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a  new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. Today this series teaches: MONDAY - Rock & Roll-Ups:  Hummus, Baby Spinach & Feta Flatbread Wraps; Pepperoni Pizza Rolls with Marinara Sauce; Air Fryer Grilled Cheese Roll-Ups with Creamy Tomato Dipping Sauce; Italian Sausage Pastry Roll-Ups; baked Chicken Taquitos with warm Salsa Dip; Baked Cinnamon Churro Roll-Ups with Vanilla Bean Yogurt Dip, and S’mores Pizza Roll-Ups. This class is part of a series.

If you are a teen (aged 13 – 17)  who likes to cook and would like to learn more about cooking,  you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! This series teaches: MONDAY Breakfast of Champions: Stuffed French Toast Roll Ups; Cinnamon Brown Butter Breakfast Puffs; Bacon & Cheddar Egg Bites; Graham Cracker Buttermilk Pancakes; Italian Sausage and Potato Frittata; Homemade Pop Tarts, and Whole-Grain Breakfast Bars. TUESDAY Oodles of Noodles: Miso Butter Spaghetti with Scallions; Spinach Pesto Pasta with Shrimp; Zucchini Noodles with spicy Peanut Sauce; Pepperoni Pizza Mac and Cheese; Red Salsa Spaghetti with Queso Fresco; Fettuccine with Parmesan and Olive Oil. and Lasagna Roll Ups. WEDNESDAY - Cooking Around the World:  Japanese Cabbage Okonomiyaki (Pancakes); Korean BBQ Buns; Greek chopped Salad with Grilled Pita; Chinese Chicken Salad; Chicken Tinga Tacos; Chorizo and Sweet Potato Quesadillas, and French Cherry Clafouti. THURSDAY - Pizza & Salad: Margherita Pizza with Pesto; Sausage & Mushroom Pizza; Pizza Monkey Bread; Antipasto-style Zucchini and Cauliflower Salad; Garden Potato Salad; Broccoli Caesar Salad, and Pasta Pizza Salad. FRIDAY - Sweet Treats: Skillet Peanut Butter Chocolate Chip Blondies; Cinnamon Sugar Cruffins (a Croissant Muffin); Oven Crespelle with Nutella Sauce; Peach Cobbler; Chocolate Chunk Financiers; Strawberry Scones, and Chocolate Pretzel Shortbread.

If you are a teen (aged 13 – 17)  who likes to cook and would like to learn more about cooking,  you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Today this series teaches: MONDAY Breakfast of Champions: Stuffed French Toast Roll Ups; Cinnamon Brown Butter Breakfast Puffs; Bacon & Cheddar Egg Bites; Graham Cracker Buttermilk Pancakes; Italian Sausage and Potato Frittata; Homemade Pop Tarts, and Whole-Grain Breakfast Bars. This class is part of a series.

If your child is interested in cooking and is between the ages of  8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a  new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. This series teaches: TUESDAY - Muffin Pan Fun: Cream Cheese-Blueberry Muffins; Muffin-Tin Cheeseburgers; Cheesy Baked Mashed Potato Cups; Taco Wonton Cups; Pepperoni Pizza Puffs; Mini Apple Pies , and no-bake Strawberry Cheesecakes. This class is part of a series.

If you are a teen (aged 13 – 17)  who likes to cook and would like to learn more about cooking,  you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Today this series teaches: TUESDAY Oodles of Noodles: Miso Butter Spaghetti with Scallions; Spinach Pesto Pasta with Shrimp; Zucchini Noodles with spicy Peanut Sauce; Pepperoni Pizza Mac and Cheese; Red Salsa Spaghetti with Queso Fresco; Fettuccine with Parmesan and Olive Oil. and Lasagna Roll Ups. This class is part of a series

If your child is interested in cooking and is between the ages of  8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a  new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. Today this series teaches: WEDNESDAY - Kids Lunch Bunch: Tortilla Turkey & Swiss Cheese Pinwheel Lollipops with Ranch Dip; Bacon-Cheeseburger Calzones; Sesame Veggie Ramen Noodle Salad Cups; Pepperoni Pizza Pancakes with Marinara and grated Cheese; baked Monte Cristo Sandwiches & Carrots with Garlic Dip; Air Fryer Chicken Bites with BBQ Sauce, and Oreo Stuffed Chocolate Chip Cookies. This class is part of a series.

If you are a teen (aged 13 – 17)  who likes to cook and would like to learn more about cooking,  you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Today this series teaches: WEDNESDAY - Cooking Around the World:  Japanese Cabbage Okonomiyaki (Pancakes); Korean BBQ Buns; Greek chopped Salad with Grilled Pita; Chinese Chicken Salad; Chicken Tinga Tacos; Chorizo and Sweet Potato Quesadillas, and French Cherry Clafouti. This class is part of a series.

If your child is interested in cooking and is between the ages of  8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a  new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. Today this series teaches: THURSDAY – Make Ahead Breakfast: fresh Fruit Salad Cups with Honey, Mint and Lime Syrup; Peanut Butter Oatmeal Bars; Breakfast Egg & Feta Cheese Muffins; make ahead Blueberry French Toast with Streusel Topping Casserole; Hash Brown Waffles topped with Homemade Sour Cream; Jumbo Breakfast Cookies made with Oats, Cranberries and Cereal; Morning Maple Sausage Balls, and Apple Cheddar Scones. This class is part of a series.

If you are a teen (aged 13 – 17)  who likes to cook and would like to learn more about cooking,  you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Today this series teaches: THURSDAY - Pizza & Salad: Margherita Pizza with Pesto; Sausage & Mushroom Pizza; Pizza Monkey Bread; Antipasto-style Zucchini and Cauliflower Salad; Garden Potato Salad; Broccoli Caesar Salad, and Pasta Pizza Salad. This class is part of a series.

If your child is interested in cooking and is between the ages of  8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a  new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. Today this series teaches: FRIDAY – Fasta Pasta Fun!: Homemade Mac &Cheese; Lasagna & Garlic Bread; Fettuccine Alfredo; Crispy Gnocchi with Sausage & Bacon; Peanut Butter Bow-tie Noodles; One-Pan Coconut Chicken Ramen Bake, and Cinnamon Noodle Kugel This class is part of a series.

If you are a teen (aged 13 – 17) who likes to cook and would like to learn more about cooking, you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! This series teaches: FRIDAY - Sweet Treats: Skillet Peanut Butter Chocolate Chip Blondies; Cinnamon Sugar Cruffins (a Croissant Muffin); Oven Crespelle with Nutella Sauce; Peach Cobbler; Chocolate Chunk Financiers; Strawberry Scones, and Chocolate Pretzel Shortbread. This class is part of a series.