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Mon-Sat : 9:30AM-6PM

Sunday Closed

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Team Building & Private Parties

Kids & Teens Classes

Essence of Cooking

WINTER SCHEDULE (PDF)

JANUARY CLASSES

FEBRUARY CLASSES

MARCH CLASSES

Monthly

January 2026

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BEST OF NEW ORLEANS
9:30 am - 12:30 pm
$105.00
One of the most stunning annual culinary celebrations will soon be upon us! Our lesson introduces classic Fat Tuesday foods so loved and enjoyed this time of year. Come have a party with us and add these specialties you your cooking repertoire. Our lessons are Shrimp Etouffee; Creole Garlic Butter basted Chicken Wings; , ...
ESSENCE OF COOKING – WK 4 JANUARY 27
6:30 pm - 9:30 pm
If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach everything A to Z about cooking; each week you are introduced to a new subject which will be cooked by the group. The series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week. If yo , ...
28
AIR FRY EVERYTHING
9:30 am - 12:30 pm
$105.00
An air fryer is your best cooking tool when you learn how to use it to cook almost any recipe. With a little guidance and direction from our chef, you will become a believer in its’ versatility. Come be inspired and learn how your air-fryer can help with your daily cooking! Our lesson is Air fryer Honey Garlic Chicken , ...
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MEDITERRANEAN EASE
9:30 am - 12:30 pm
$105.00
In this class you will learn to embrace the flavors of Mediterranean cuisine, using herbs, fresh veggies, fruits, legumes, nuts and seeds as staples to the dishes we will make. The combinations of food are light, flavorful and completely satisfying! These are recipes to use again. Join us for a fun and inspiring lesson , ...
YEAST BREAD MAGIC
6:30 pm - 9:30 pm
$105.00
In this bread making lesson, we will learn all the steps to bread making; and will gain an understanding of how to use and work with yeast. Come for a fun lesson in breads to make Homemade English Muffins with Butter & Jam; fresh made Herb Dinner Rolls; Cinnamon Rolls from scratch with Vanilla Icing; Focaccia with , ...
30
LUNCH AND LEARN – JANUARY 30
12:00 pm - 1:00 pm
$50.00
Come join us for lunch and a lesson that will teach you a fun menu; one you could use for entertaining. This lesson of foods DEMONSTRATES crispy Gnocchi with Sausage and Broccoli, served with Green Salad with Red Wine Vinaigrette. Dessert will be Buttermilk Banana Pudding with Salted Peanuts. , ...
GOURMET COUPLES – JANUARY 30
6:30 pm - 9:30 pm
$220.00
Invite your partner to share a special evening and enjoy a culinary experience working with a group of couples to prepare a three-course gourmet meal. You’ll learn valuable cooking techniques and enjoy a delicious menu which will be served with a sampling of wines. Come join the fun and be part of creating Spicy Homema , ...
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MACARONS
9:30 am - 12:30 pm
$105.00
These beautiful little cookies are best understood with a lesson of the step-by-step process in making them. This lesson offers a lovely array of flavors and includes a demonstration of how to decorate them with a beautiful professional look. Come for a fun and inspiring class to learn White Chocolate Hazelnut Macarons , ...
TUSCAN IN WINTER
2:00 pm - 5:00 pm
$105.00
Explore wintertime cuisine from this enchanting region with a combination of ingredients and dishes connected to the region’s history, charm and traditional flavors. Vibrant winter Vegetables, Citrus and Legumes open the doors to rich, nourishing meals. Come enjoy a lesson of Tuscan foods and learn Potato, Onion & , ...

TEAM BUILDING & PRIVATE PARTIES, SCOTTSDALE

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TEAM BUILDING

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Sweet Basil team building offers a group of co-workers the chance to get away from the daily challenges and share a fun, constructive learning experience – cooking together in our kitchen! The Team Building class offers each person attending a hands-on learning experience, copies of the recipes, and a wonderful meal of the foods prepared. The three-hour class begins with a short lecture about the recipes, then everyone is invited into the kitchen to cook. When the food is ready we set up a buffet and the group sits down to enjoy a great meal!

A trained chef works with the group guiding and directing the preparations; and an assistant is there to help participants & take care of the dishes so clean up is a non-issue! Groups are welcome to bring wine or beverages and we can supply wine glasses. We provide water and iced tea, aprons to use in class and copies of the recipes to take home.

If you need a way for your group to share a rewarding time where all can participate, this Team Building experience may be a great way to bring everyone together.

Please call Martie Sullivan at Sweet Basil – (480) 596-5628 to discuss dates & details.

Sweet Basil Culinary Center & Cooking School
8900 E. Pinnacle Peak Road
Suite C-4
Scottsdale, AZ 85255
480-596-5628
[email protected]

PRIVATE PARTIES

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When it’s time to gather your friends together for a special occasion – Birthday, Anniversary, Shower, Graduation, Mother’s Day, Father’s Day or any special occasion, a private Cooking Class is a great way to celebrate with everyone sharing a fun experience, being together and cooking!

A private party is three hours and begins with a brief lecture about the food to be prepared. Next the group is invited into the kitchen to cook in teams of two. That’s when the fun begins! Each team makes a recipe of their choosing from the menu, and the chef is there to assist as needed. Here learning, discovery and great results happen! When the cooking is done we set up a buffet and everyone sits down to enjoy a great meal.

Private groups may bring wine and beverages. We provide water and iced tea, an apron to use in class and each person receives a copy of the recipes to take home.

When a special experience is what you’re looking for, here is the one that includes a great meal as a reward for having fun and doing a great job! Call us to inquire about your special occasion!

TUSCAN TREASURES

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Fig & Caramelized Onion Pizza with Fontina & Thyme

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Roasted Pear, Walnut, Arugula & Mixed Greens with Shallot Dressing

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Chicken Piccata

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Zucchini with Garlic & Lemon

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Homemade Fettucini with Mushroom Alfredo Sauce

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Tiramisu Mousse

ITALIAN-DELIGHTS
CHINESE SPECIALTIES

ASIAN FINGER FOODS

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Shrimp Toasts

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Potstickers

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Crispy Vegetable Pancakes with Japanese Bbq Sauce

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Chinese Chicken Lettuce Wraps

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Spicy Wontons with Sweet and Sour Dipping Sauce

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Five Spice Pork Ribs

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Lemongreass-Ginger Pork Sliders

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Matcha Shortbread Cookies

PARISIAN DELIGHTS

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Parisian Bacon & Onion Tart

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French Onion Soup Gratinee

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Spinach & Butter Lettuce & Fresh Mushroom Salad

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Pan-Seared New York Steak with Madeira Mustard Sauce

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Spinach Souffle

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Warm French Lentils

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Classic Crepes Suzette Flambe

FABULOUS FRENCH
MEDITERRANEAN MAGIC

MEDITERRANEAN MYSTIQUE

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Falafel with Tahini Yogurt Sauce

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Mediterranean Couscous Bowl with Grilled Shrimp

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Grilled Chicken Thighs with Dill Yogurt Sauce

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Roasted Cauliflower with Tahini Sauce

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Grilled Eggplant & Tomatoes with Feta Cheese & Balsamic Vinegar

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Turkish Vegetarian Fritters with Cucumber Lime Yogurt Sauce

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Baklava Cheesecake Cups

SOUTHWEST THE BEAUTIFUL

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Border Guacamole with Tortilla Chips

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Oaxacan Quesadillas

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Baja Shrimp Tacos

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Roasted Chicken Enchiladas with Creamy Green Chile Sauce

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Mexican Street Corn

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Mexican Brownies

ITALIAN-DELIGHTS
CHINESE SPECIALTIES

PLANT BASED GOODNESS

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Artichoke & White Bean Dip With Seeded Crackers

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Butternut Squash & White Bean Soup with Sage Pesto

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Chickpea Salad with Homemade Vegan Mayonnaise

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Pinto Bean Burgers with Vegan Pub-Style Burger Sauce

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Mushroom Bolognese Sauce

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Baja-Style Cauliflower Tacos with Cilantro Sauce

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Raspberry Streusel Bars

GRILL IT ALL

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Grilled Shrimp Cocktail

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Fork & Knife Grilled Romaine Salad with Buttermilk Peppercorn Dressing

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Flame Grilled Vegetables

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Grilled Asparagus with Candied Bacon

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Coffee-Rubbed Grilled Pork Tenderloin with Chipotle Cream Sauce

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Grilled Pound Cake with Rum Pineapple Sauce

GREAT GRILLING
EASY ENTERTAINING

ENTERTAIN WITH EASE

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Dirty Martini Deviled Eggs

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Wild Mushroom Tartlets

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Steak & Boursin Cheese Bites with Chives

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Panko Crusted Shrimp Balls

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Soy & Mirin Glazed Salmon Bites

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Sun-Dried Tomato, Parmesan & Basil Puff Pastry Swirls

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Lemon Curd & Fresh Raspberry Tartlets

TAPAS AND PAELLA

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Stuffed Mushrooms with Chorizo & Manchego

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Tapas Meatballs (Albondigas En Salas)

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Roasted Peppers with Sherry Vinegar, Green Olives & Capers

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Shrimp Paella

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Grilled Chicken & Sausage Paella

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Flourless Spanish Almond Cake

PIZZA WITH PIZZAZZ
EASY ENTERTAINING

WINE COUNTRY ENTERTAINING

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Tomato Basil Soup With Grilled Cheese Croutons

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Salmon Cobb Salad

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Vidalia Onion, Bacon & Crème Fraiche Pizza

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Chicken With Figs In Port Wine Sauce

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Smothered Cauliflower With Tomatoes & Capers

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Zucchini Custards with Tomato & Basil

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Chocolate Olive Oil Cake with Mascarpone Whipped Cream