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Mon-Sat : 9:30AM-6PM

Sunday Closed

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Team Building & Private Parties

NEW Fundamentals of Cooking Starts April 7!

NEW Kids & Teens Classes

Essence of Cooking

WINTER SCHEDULE (PDF)

MARCH CLASSES

SPACE

NEW SPRING SCHEDULE (PDF)

NEW APRIL CLASSES

NEW MAY CLASSES

NEW JUNE CLASSES

Monthly

March 2026

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COOKING WITH INA GARTEN
2:00 pm - 5:00 pm
$105.00
We will learn from one of our favorite cookbook authors using her book “Barefoot In Paris”. We’ve selected a group of her amazing recipes to prepare. In Ina fashion we have added a cocktail to enjoy with our meal. Join us for a fun cooking experience to make Ina’s Favorite Cheese Puffs; Chicken with 40 Cloves of , ...
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TACOS AND MARGARITA PARTY
9:30 am - 12:30 pm
$105.00
Now is the perfect time of year to host a Taco party. Add a Margarita and it becomes a Fiesta! Come be part of this class to learn recipes you can use year-round for entertaining. Our lesson is Ancho Chile Beef Taco Cups; pan-fried Chorizo Sausage & Chipotle Pepper Tacos with Bordertown Guacamole; crispy baked Chic , ...
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CASUAL EASTER GATHERING
9:30 am - 12:30 pm
$105.00
Make Easter at your house an experience that is fun and memorable for everyone! You could start with spring décor of  fresh flowers & plan kid-friendly activities like themed egg hunts or craft stations for all ages. Offer this festive menu that will delight everyone with its  variety and amazing flavors! Serve Blu , ...
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FISH FOR ALL
9:30 am - 12:00 pm
$105.00
Learn to cook Fish so you can prepare and enjoy it at any time. This lesson teaches cooking  methods that work best for each Fish we prepare.  This class will make you comfortable purchasing, storing, timing the cooking, removing skin, and creating  Sauces to complement the flavor. Come for a fun, dynamic session and l , ...
CRAZY FOR CAST IRON
6:30 pm - 9:30 pm
$105.00
Cooking with cast iron has many benefits. It heats evenly, holds heat well, can create a crust on your food, cleans up easily, and is inexpensive. Come learn first-hand how versatile it is with this group of recipes. Our lesson will be cast iron seared Chorizo filled-Bacon Wrapped Dates; Perfect cast iron New York Stea , ...
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LUNCH AND LEARN – APRIL 3
12:00 pm - 1:00 pm
$50.00
Treat yourself to a great lesson and learn from a DEMONSTRATION how to prepare this  delicious menu which could be perfect for your entertaining needs. Our DEMONSTRATION lesson is baked Salmon served with Lemon Caper Sauce and roasted Asparagus with Lemon. Dessert will be Strawberry Cream Shortbread. , ...
GOURMET COUPLES – APRIL 3
6:30 pm - 9:30 pm
$220.00
Get ready for an evening of culinary fun learning this three course gourmet menu. Couples will work together as a team to create a part of this menu. As the meal comes together, we’ll sit down and enjoy it course by course with a sampling of wine selected for the meal. Come enjoy a lesson of Deep-Fried Olives with Vodk , ...
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SOURDOUGH SUCCESS
9:30 am - 12:30 pm
$105.00
Learn to be successful making Sourdough Bread! Join us to learn all the steps with a hands-on experience that blends science, patience, and creativity. You will work with a living starter, feel the dough transform under your fingertips, and understand the subtle art of fermentation. You will be guided from making the   , ...
TREASURED THAI
2:00 pm - 5:00 pm
$105.00
When you can cook Thai food it opens the door to the world of vibrant flavors, aromas, and Southeast Asian culture. As you chop, stir, and taste, you’re learning recipes,  while uncovering the traditions and techniques that make each dish uniquely Thai. Come experience an amazing culinary lesson of Hot and Sour Soup wi , ...

TEAM BUILDING & PRIVATE PARTIES, SCOTTSDALE

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TEAM BUILDING

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Sweet Basil team building offers a group of co-workers the chance to get away from the daily challenges and share a fun, constructive learning experience – cooking together in our kitchen! The Team Building class offers each person attending a hands-on learning experience, copies of the recipes, and a wonderful meal of the foods prepared. The three-hour class begins with a short lecture about the recipes, then everyone is invited into the kitchen to cook. When the food is ready we set up a buffet and the group sits down to enjoy a great meal!

A trained chef works with the group guiding and directing the preparations; and an assistant is there to help participants & take care of the dishes so clean up is a non-issue! Groups are welcome to bring wine or beverages and we can supply wine glasses. We provide water and iced tea, aprons to use in class and copies of the recipes to take home.

If you need a way for your group to share a rewarding time where all can participate, this Team Building experience may be a great way to bring everyone together.

Please call Martie Sullivan at Sweet Basil – (480) 596-5628 to discuss dates & details.

Sweet Basil Culinary Center & Cooking School
8900 E. Pinnacle Peak Road
Suite C-4
Scottsdale, AZ 85255
480-596-5628
[email protected]

PRIVATE PARTIES

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When it’s time to gather your friends together for a special occasion – Birthday, Anniversary, Shower, Graduation, Mother’s Day, Father’s Day or any special occasion, a private Cooking Class is a great way to celebrate with everyone sharing a fun experience, being together and cooking!

A private party is three hours and begins with a brief lecture about the food to be prepared. Next the group is invited into the kitchen to cook in teams of two. That’s when the fun begins! Each team makes a recipe of their choosing from the menu, and the chef is there to assist as needed. Here learning, discovery and great results happen! When the cooking is done we set up a buffet and everyone sits down to enjoy a great meal.

Private groups may bring wine and beverages. We provide water and iced tea, an apron to use in class and each person receives a copy of the recipes to take home.

When a special experience is what you’re looking for, here is the one that includes a great meal as a reward for having fun and doing a great job! Call us to inquire about your special occasion!

TUSCAN TREASURES

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Fig & Caramelized Onion Pizza with Fontina & Thyme

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Roasted Pear, Walnut, Arugula & Mixed Greens with Shallot Dressing

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Chicken Piccata

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Zucchini with Garlic & Lemon

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Homemade Fettucini with Mushroom Alfredo Sauce

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Tiramisu Mousse

ITALIAN-DELIGHTS
CHINESE SPECIALTIES

ASIAN FINGER FOODS

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Shrimp Toasts

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Potstickers

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Crispy Vegetable Pancakes with Japanese Bbq Sauce

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Chinese Chicken Lettuce Wraps

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Spicy Wontons with Sweet and Sour Dipping Sauce

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Five Spice Pork Ribs

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Lemongreass-Ginger Pork Sliders

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Matcha Shortbread Cookies

PARISIAN DELIGHTS

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Parisian Bacon & Onion Tart

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French Onion Soup Gratinee

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Spinach & Butter Lettuce & Fresh Mushroom Salad

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Pan-Seared New York Steak with Madeira Mustard Sauce

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Spinach Souffle

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Warm French Lentils

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Classic Crepes Suzette Flambe

FABULOUS FRENCH
MEDITERRANEAN MAGIC

MEDITERRANEAN MYSTIQUE

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Falafel with Tahini Yogurt Sauce

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Mediterranean Couscous Bowl with Grilled Shrimp

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Grilled Chicken Thighs with Dill Yogurt Sauce

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Roasted Cauliflower with Tahini Sauce

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Grilled Eggplant & Tomatoes with Feta Cheese & Balsamic Vinegar

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Turkish Vegetarian Fritters with Cucumber Lime Yogurt Sauce

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Baklava Cheesecake Cups

SOUTHWEST THE BEAUTIFUL

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Border Guacamole with Tortilla Chips

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Oaxacan Quesadillas

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Baja Shrimp Tacos

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Roasted Chicken Enchiladas with Creamy Green Chile Sauce

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Mexican Street Corn

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Mexican Brownies

ITALIAN-DELIGHTS
CHINESE SPECIALTIES

PLANT BASED GOODNESS

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Artichoke & White Bean Dip With Seeded Crackers

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Butternut Squash & White Bean Soup with Sage Pesto

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Chickpea Salad with Homemade Vegan Mayonnaise

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Pinto Bean Burgers with Vegan Pub-Style Burger Sauce

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Mushroom Bolognese Sauce

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Baja-Style Cauliflower Tacos with Cilantro Sauce

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Raspberry Streusel Bars

GRILL IT ALL

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Grilled Shrimp Cocktail

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Fork & Knife Grilled Romaine Salad with Buttermilk Peppercorn Dressing

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Flame Grilled Vegetables

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Grilled Asparagus with Candied Bacon

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Coffee-Rubbed Grilled Pork Tenderloin with Chipotle Cream Sauce

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Grilled Pound Cake with Rum Pineapple Sauce

GREAT GRILLING
EASY ENTERTAINING

ENTERTAIN WITH EASE

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Dirty Martini Deviled Eggs

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Wild Mushroom Tartlets

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Steak & Boursin Cheese Bites with Chives

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Panko Crusted Shrimp Balls

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Soy & Mirin Glazed Salmon Bites

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Sun-Dried Tomato, Parmesan & Basil Puff Pastry Swirls

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Lemon Curd & Fresh Raspberry Tartlets

TAPAS AND PAELLA

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Stuffed Mushrooms with Chorizo & Manchego

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Tapas Meatballs (Albondigas En Salas)

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Roasted Peppers with Sherry Vinegar, Green Olives & Capers

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Shrimp Paella

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Grilled Chicken & Sausage Paella

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Flourless Spanish Almond Cake

PIZZA WITH PIZZAZZ
EASY ENTERTAINING

WINE COUNTRY ENTERTAINING

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Tomato Basil Soup With Grilled Cheese Croutons

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Salmon Cobb Salad

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Vidalia Onion, Bacon & Crème Fraiche Pizza

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Chicken With Figs In Port Wine Sauce

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Smothered Cauliflower With Tomatoes & Capers

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Zucchini Custards with Tomato & Basil

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Chocolate Olive Oil Cake with Mascarpone Whipped Cream