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Mon-Sat : 9:30AM-6PM

Sunday Closed

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Team Building & Private Parties

Kids & Teens Classes

MAY 2025 Classes

JUNE 2025 Classes

*NEW* JULY 2025 Classes

*NEW* AUGUST 2025 Classes

*COMING SOON* September

Monthly

May 2025

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PLANT BASED BEAUTY
9:30 am - 12:30 pm
$105.00
Come immerse yourself in the world of plant-based preparations. Discover how to create delicious complex flavors using a variety of cooking techniques, herbs and spices to enhance the natural goodness of each vegetable. This inspiring class will give you many options for meat-free satisfying meals. Join us for a fun &a , ...
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ASIAN SAMPLER
9:30 am - 12:30 pm
$105.00
If you enjoy Asian foods, come learn a little about several of the most popular cuisines to understand flavor creation and preparation of each. This lesson will bring to life the flavors of each country. Our lesson is Hyderabadi Chicken Curry; Chilled Sesame-Soy Korean Noodles with Gochujang; Pad See Ew (Thai-Style Sti , ...
PLEASURES OF PASTA
6:30 pm - 9:30 pm
$105.00
There is nothing in the world of Pastas as light and flavorful as freshly made Pasta. In this class we’ll practice how to make it from scratch, cut it in favorite shapes and flavor it with Herbs and Spices. Each Pasta will be paired with a Sauce to best complement its flavor. Come join us for a very fun evening to make , ...
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LUNCH AND LEARN – May 30
12:00 pm - 1:00 pm
$50.00
We invite you to join us for a lesson that teaches a recipe you can easily use for entertaining and enjoyment for a family weeknight meal. Treat yourself to a DEMONSTRATION lesson and come to learn Teriyaki Roasted Salmon and Vegetables, served with Hibachi Vegetable Fried Rice Recipe (Japanese Style Fried Rice). Desse , ...
GOURMET COUPLES – May 30
6:30 pm - 9:30 pm
$195.00
This class for couples pairs the two of you as a team with a group of couples to create a three-course gourmet meal. Each couple will first choose their recipe, then cook for a couple of hours. As the meal comes together, the group will sit down and enjoy it course by course with a sampling of wine. Come share a culina , ...
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KIDS AND PARENTS COOK ITALIAN
9:30 am - 12:30 pm
$210.00
If your family loves Italian foods, here is your opportunity to learn to make an array of Italian specialties from scratch. Come enjoy a lesson where as a team you choose what to make and share it with the members of the group. These are recipes you can treat your family to when you want to make them a special dinner! , ...
MAGICAL MOROCCAN
2:00 pm - 5:00 pm
$105.00
Moroccan foods are loved for the bold and complex flavors from the use of dynamic spices and fresh herbs. These combinations make flavors unique compared to anything else in the world. The use of preserved lemons and olives are also traditional to Moroccan cuisine and adds tangy and salty elements to its’ dishes. The u , ...

TEAM BUILDING & PRIVATE PARTIES, SCOTTSDALE

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TEAM BUILDING

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Sweet Basil team building offers a group of co-workers the chance to get away from the daily challenges and share a fun, constructive learning experience – cooking together in our kitchen! The Team Building class offers each person attending a hands-on learning experience, copies of the recipes, and a wonderful meal of the foods prepared. The three-hour class begins with a short lecture about the recipes, then everyone is invited into the kitchen to cook. When the food is ready we set up a buffet and the group sits down to enjoy a great meal!

A trained chef works with the group guiding and directing the preparations; and an assistant is there to help participants & take care of the dishes so clean up is a non-issue! Groups are welcome to bring wine or beverages and we can supply wine glasses. We provide water and iced tea, aprons to use in class and copies of the recipes to take home.

If you need a way for your group to share a rewarding time where all can participate, this Team Building experience may be a great way to bring everyone together.

Please call Martie Sullivan at Sweet Basil – (480) 596-5628 to discuss dates & details.

Sweet Basil Culinary Center & Cooking School
8900 E. Pinnacle Peak Road
Suite C-4
Scottsdale, AZ 85255
480-596-5628
sweetbasil@sweetbasilgourmet.com

PRIVATE PARTIES

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When it’s time to gather your friends together for a special occasion – Birthday, Anniversary, Shower, Graduation, Mother’s Day, Father’s Day or any special occasion, a private Cooking Class is a great way to celebrate with everyone sharing a fun experience, being together and cooking!

A private party is three hours and begins with a brief lecture about the food to be prepared. Next the group is invited into the kitchen to cook in teams of two. That’s when the fun begins! Each team makes a recipe of their choosing from the menu, and the chef is there to assist as needed. Here learning, discovery and great results happen! When the cooking is done we set up a buffet and everyone sits down to enjoy a great meal.

Private groups may bring wine and beverages. We provide water and iced tea, an apron to use in class and each person receives a copy of the recipes to take home.

When a special experience is what you’re looking for, here is the one that includes a great meal as a reward for having fun and doing a great job! Call us to inquire about your special occasion!

TUSCAN TREASURES

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Fig & Caramelized Onion Pizza with Fontina & Thyme

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Roasted Pear, Walnut, Arugula & Mixed Greens with Shallot Dressing

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Lemon, Garlic & Rosemary Roast Chicken

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Zucchini with Garlic & Lemon

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Tuscan Shrimp with White Beans & Basil

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Homemade Fettucini with Alfredo Sauce

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Berry Tiramisu

ITALIAN-DELIGHTS
CHINESE SPECIALTIES

ASIAN FINGER FOODS

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Shrimp Toasts

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Potstickers

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Crispy Vegetable Pancakes with Japanese Bbq Sauce

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Chinese Chicken Lettuce Wraps

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Spicy Wontons with Sweet and Sour Dipping Sauce

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Five Spice Pork Ribs

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Lemongreass-Ginger Pork Sliders

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Matcha Shortbread Cookies

PARISIAN DELIGHTS

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Parisian Bacon & Onion Tart

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French Onion Soup Gratinee

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Spinach & Butter Lettuce & Fresh Mushroom Salad

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Pan-Seared New York Steak with Madeira Mustard Sauce

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Spinach Souffle

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Warm French Lentils

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Classic Crepes Suzette Flambe

FABULOUS FRENCH
MEDITERRANEAN MAGIC

MEDITERRANEAN MYSTIQUE

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Falafel with Tahini Yogurt Sauce

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Mediterranean Couscous Bowl with Grilled Shrimp

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Grilled Chicken Thighs with Dill Yogurt Sauce

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Roasted Cauliflower with Tahini Sauce

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Grilled Eggplant & Tomatoes with Feta Cheese & Balsamic Vinegar

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Turkish Vegetarian Fritters with Cucumber Lime Yogurt Sauce

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Baklava Cheesecake Cups

SOUTHWEST THE BEAUTIFUL

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Border Guacamole with Tortilla Chips

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Oaxacan Quesadillas

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Baja Shrimp Tacos

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Roasted Chicken Enchiladas with Creamy Green Chile Sauce

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Mexican Street Corn

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Mexican Brownies

ITALIAN-DELIGHTS
CHINESE SPECIALTIES

PLANT BASED GOODNESS

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Artichoke & White Bean Dip With Seeded Crackers

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Butternut Squash & White Bean Soup with Sage Pesto

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Chickpea Salad with Homemade Vegan Mayonnaise

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Pinto Bean Burgers with Vegan Pub-Style Burger Sauce

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Mushroom Bolognese Sauce

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Baja-Style Cauliflower Tacos with Cilantro Sauce

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Raspberry Streusel Bars

GRILL IT ALL

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Grilled Shrimp Cocktail

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Fork & Knife Grilled Romaine Salad with Buttermilk Peppercorn Dressing

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Flame Grilled Vegetables

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Grilled Asparagus with Candied Bacon

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Coffee-Rubbed Grilled Pork Tenderloin with Chipotle Cream Sauce

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Grilled Pound Cake with Rum Pineapple Sauce

GREAT GRILLING
EASY ENTERTAINING

ENTERTAIN WITH EASE

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Dirty Martini Deviled Eggs

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Wild Mushroom Tartlets

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Beef Tenderloin & Boursin Cheese Bites with Chives

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Panko Crusted Shrimp Balls

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Soy & Mirin Glazed Salmon Bites

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Sun-Dried Tomato, Parmesan & Basil Puff Pastry Swirls

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Lemon Curd & Fresh Raspberry Tartlets

TAPAS AND PAELLA

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Stuffed Mushrooms with Chorizo & Manchego

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Tapas Meatballs (Albondigas En Salas)

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Roasted Peppers with Sherry Vinegar, Green Olives & Capers

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Shrimp Paella

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Grilled Chicken & Sausage Paella

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Flourless Spanish Almond Cake

PIZZA WITH PIZZAZZ
EASY ENTERTAINING

WINE COUNTRY ENTERTAINING

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Tomato Basil Soup With Grilled Cheese Croutons

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Salmon Cobb Salad

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Vidalia Onion, Bacon & Crème Fraiche Pizza

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Chicken With Figs In Port Wine Sauce

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Smothered Cauliflower With Tomatoes & Capers

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Zucchini Custards with Tomato & Basil

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Chocolate Olive Oil Cake with Mascarpone Whipped Cream