Team Building & Private Parties

Name: SPECTACULAR SALADS
Start: 2026-03-09T07:00:00-07:00
End: 2026-03-09T10:00:00-07:00
Location: Sweet Basil Culinary Center

NEW Fundamentals of Cooking Starts April 7!

NEW Kids & Teens Classes

Essence of Cooking

WINTER SCHEDULE (PDF)

MARCH CLASSES

SPACE

NEW SPRING SCHEDULE (PDF)

NEW APRIL CLASSES

NEW MAY CLASSES

NEW JUNE CLASSES

March 2026

April

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9 SPECTACULAR SALADS ~ CLASS IS FULL~ SPECTACULAR SALADS 2:00 pm - 5:00 pm $105.00 As we approach spring, entrée salads are a great meal choice for a one-dish entrée. In this class we will learn to use an array of fresh, light ingredients in a wide variety of combinations. These great salad recipes will set you up for cool meals all summer long! Come learn these unique and delicious combinations. The , ...
10 PIES FOR SPRING ~CALL 480-596-5628 TO REGISTER~ PIES FOR SPRING 9:30 am - 12:30 pm $105.00 Pies come in lots of yummy flavors this time of year with so many choices of Spring fruits and vegetables. We will use a variety of them in this lesson, but will begin with the basics of crust making. Come learn to make a perfect Crust using a professional pie maker’s method. Then go on to prepare the array of deliciou , ... ESSENCE OF COOKING – WK 10 MARCH 10 Part of a Series ESSENCE OF COOKING – WK 10 MARCH 10 6:30 pm - 9:30 pm If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach everything A to Z about cooking; each week you are introduced to a new subject which will be cooked by the group. The series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week. If yo , ...
11 HAPPY HOUR FOODS AND DRINK ~ CLASS IS FULL~ HAPPY HOUR FOODS AND DRINK 9:30 am - 12:30 pm $105.00 Happy hour foods are created with a wide assortment of ingredients that pair nicely with cocktails. They can easily double as dinner in a combination of satisfying choices. In this fun lesson you will learn a variety of easily prepared specialties. Come have fun with and learn to make Classic Shrimp Cocktail with Atomi , ...
12 PLANT BASED MAGIC ~CALL 480-596-5628 TO REGISTER~ PLANT BASED MAGIC 9:30 am - 12:30 pm $105.00 A diet based on healthy fresh foods is an easily enjoyable and rewarding way of eating. This class introduces new and delicious combinations of Vegetables, Legumes, Fruits, Seeds and Nuts. It’s a style of eating which is easy to embrace. Come learn and enjoy this lesson of crispy Coconut, Asparagus and Green Bean Salad , ... SUSHI SAVVY ~ CLASS IS FULL~ SUSHI SAVVY 6:30 pm - 9:30 pm $105.00 Sushi is a specialty you can easily make at home with a little knowledge. We’ll discuss what fish to buy and all the method to create Sushi rolls and bite-sized Nigiri morsels. Come for a fun and enlightening lesson to enjoy preparing and eating through the class. Our lesson is Sushi Rice; Beef Tataki Sushi Roll with W , ...
13 LUNCH AND LEARN – MARCH 13 ~CALL 480-596-5628 TO REGISTER~ LUNCH AND LEARN – MARCH 13 12:00 pm - 1:00 pm $50.00 Here is a great menu to learn while you sit back and enjoy a DEMONSTRATION of how to prepare it. We hope you can join us for this great combination of Shrimp Étouffée over Rice served with Roasted Carrots. Dessert will be Café au Lait Pots de Crème. , ... GOURMET COUPLES – MARCH 13 ~CALL 480-596-5628 TO REGISTER~ GOURMET COUPLES – MARCH 13 6:30 pm - 9:30 pm $220.00 Are you and your partner foodies? This is a class you can enjoy getting involved in with a group of couples. Each couple will choose part of the menu to prepare from scratch to finish. When it comes together, we will serve a sampling of wine with each course. Come and join us for a great lesson of crispy Potato Pancake , ...
14 KNIFE SKILLS ~ CLASS IS FULL~ KNIFE SKILLS 9:30 am - 12:30 pm $105.00 Knowing how to use your knives is one of the most important skills for any cook. This hands-on class provides each student with an array of Vegetables and Fruits for practice to cut, chop, slice, and dice. The instructor will lead you through how to gain skills using chef and pairing knives. Come for this valuable clas , ... SOURDOUGH STARS ~ CLASS IS FULL~ SOURDOUGH STARS 2:00 pm - 5:00 pm $105.00 If you want to learn to make Sourdough, this class will teach all the steps beginning with creating a sourdough starter. We will take it step by step, mixing, kneading, proofing, and baking. You will have your choice of the flavor you make. Come for a fun and enlightening class. Our lesson includes: how to create, feed , ...

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16 FLAVORS OF THE MED ~CALL 480-596-5628 TO REGISTER~ FLAVORS OF THE MED 2:00 pm - 5:00 pm $105.00 This lesson teaches how to use many fresh ingredients to create the healthy, flavorful dishes we know as Mediterranean foods. Join us for a fun cooking adventure and fabulous lesson of Scordalia (Italy’s Creamy Garlic Dip) with Boiled Pasta Crispy Flatbread Wedges; Stuffed Grape Leaves with Avgolemono Dipping Sau , ...
17 KIDS PIZZA AND PASTA ~CALL 480-596-5628 TO REGISTER~ KIDS PIZZA AND PASTA 9:30 am - 12:30 pm $105.00 This class for kids (ages eight and above) teaches how to make kid-friendly foods with recipes the whole family can enjoy! Sign up your young cook and let them experience the joy of Pizza making, and Pasta and Sauce making. Our lesson will be one-pot Fettuccine Alfredo; Italian Sausage & Pepperoni French Bread Pizz , ... ESSENCE OF COOKING – WK 11 MARCH 17 Part of a Series ESSENCE OF COOKING – WK 11 MARCH 17 6:30 pm - 9:30 pm If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach everything A to Z about cooking; each week you are introduced to a new subject which will be cooked by the group. The series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week. If yo , ...
18 KIDS BAKE KIDS BAKE 9:30 am - 12:30 pm $105.00 Most kids are curious to learn how to bake. This class will teach kids (ages eight & above) sweet and savory baking techniques. Create a special experience for your child where they will learn to make Cheesy Pizza Spirals with Puff Pastry; Mini Corn Dog Muffins; Sheet Pan Cheeseburger Sliders; Strawberry & Swee , ...
19 MEDITERRANEAN APPETIZERS ~ CLASS IS FULL~ MEDITERRANEAN APPETIZERS 9:30 am - 12:30 pm $105.00 Healthy, delicious finger foods! What a great concept for entertaining. Our lesson introduces an array of light, fresh contemporary appetizers you can have fun making & your guests will love eating! Come for a delicious and inspiring lesson on Seeded Crackers with Smoked Paprika and Olive Oil; Garlic Confit Parmesa , ... NO FEAR GRILLING ~CALL 480-596-5628 TO REGISTER~ NO FEAR GRILLING 6:30 pm - 9:30 pm $105.00 This lesson will change how you think about your grill. If you are fearful about using it, find out how it’s an easy way of cooking. You’ll learn how to get the temperature you need, about the placement for even cooking, and timing for best results. Enjoy a class that will help you to master each of these important asp , ...
20 LUNCH AND LEARN – MARCH 20 ~ CLASS IS FULL~ LUNCH AND LEARN – MARCH 20 12:00 pm - 1:00 pm $50.00 Take yourself out to lunch and enjoy a menu that is completely satisfying and easy to prepare. This is a great combination for spring and will be fun to share with others. Our DEMONSTRATION lesson is baked stuffed (Cream Cheese and Swiss) Chicken Breast with Garlic Lemon Brown Butter Sauce served with Buttermilk-Parmes , ... GOURMET COUPLES – MARCH 20 ~ CLASS IS FULL~ GOURMET COUPLES – MARCH 20 6:30 pm - 9:30 pm $220.00 This class is for people who enjoy great food and the fun of preparing it. Come with your partner for a great lesson and be part of creating a three-course gourmet meal. We’ll enjoy each course with a sampling of wine. Our menu is Crab Bisque Soup Shots amuse and cool chopped Salad with fresh Cucumber, Peppers, Olives, , ...
21 PIES AND TARTS OF THE WORLD ~CALL 480-596-5628 TO REGISTER~ PIES AND TARTS OF THE WORLD 9:30 am - 12:30 pm $105.00 Here is a fun lesson introducing a delicious array of International Pies and Tarts. The perfect Crust is where we begin. Each team will make a Crust from scratch. The fillings are world class favorites, with choices for any occasion. Come for an inspiring session to learn Norwegian Salmon and Dill Tart; Italian Cremini , ... SOUTHWEST THE BEAUTIFUL ~CALL 480-596-5628 TO REGISTER~ SOUTHWEST THE BEAUTIFUL 2:00 pm - 5:00 pm $105.00 Southwest cuisine offers an adventure in cooking using a combination of foods to incorporate dynamic flavors to achieve delicious dramatic results. In this lesson you’ll learn about Chilies, their flavors and heat levels and how they are used with an array of fresh local ingredients. Come for a fun afternoon of cooking , ...

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23 TUSCAN IN SPRING ~ CLASS IS FULL~ TUSCAN IN SPRING 2:00 pm - 5:00 pm $105.00 In spring, foods of the Tuscan region are made up of an assortment of light, flavorful ingredients which often include fresh Produce, Cheeses, Pastas and Pastries. We’ll use these ingredients to cook traditional, simply prepared dishes. Come learn to make this satisfying array of dishes which include al Fresco Antipast , ...
24 EASTER GATHERING EASTER GATHERING 9:30 am - 12:30 pm $105.00 No matter how you do it, this lesson presents a way to bring your family and friends together to enjoy an Easter celebration meal. This lesson could be brunch, lunch or dinner based on your preferences. Join us for a fun and festive lesson of Braided Puff Pastry filled with creamy Mushroom & Parmesan Cheese; Strawb , ... ESSENCE OF COOKING – WK 12 MARCH 24 Part of a Series ESSENCE OF COOKING – WK 12 MARCH 24 6:30 pm - 9:30 pm If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach everything A to Z about cooking; each week you are introduced to a new subject which will be cooked by the group. The series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week. If yo , ...
25 MAGIC OF SAUCES MAGIC OF SAUCES 9:30 am - 12:30 pm $105.00 Sauce making is a valuable skill to add to your culinary repertoire. Sauces enhance a dish by adding an additional level of flavor. They are easy to make as you’ll see in this lesson of Almond Crusted Chicken Cutlets with Scallion Beurre Blanc Over Mixed Greens; Turkey Breast Sautéed with Tarragon Cream Sauce; Center C , ...
26 WEEKNIGHT WORLD CUISINE – KOREAN WEEKNIGHT WORLD CUISINE – KOREAN 9:30 am - 12:30 pm $105.00 Plan an easy international meal for your family. This fun lesson teaches basics about Korean cuisine, putting it into the context of easy dinner prep. Join us for our lesson of Tofu and Kimchi Soup; Miso Rice Cakes (Tteok) with Spinach and Peas; Rice Balls with Seasoned Beef (Jumbuk Bap); Spicy Stir-Fried Pork; Stir-Fr , ... WOK IT ~ CLASS IS FULL~ WOK IT 6:30 pm - 9:30 pm $105.00 Some of the best one-pot meals can be made in a Wok. The use of Asian flavors derived from using Sauces, Spices and fresh Herbs, combined with Produce, bite-sized Fish, Chicken, Beef or Pork, make for quick dinners with lots of great flavor options. This delicious lesson is made for family weeknight dinners. Join us to , ...
27 LUNCH AND LEARN – MARCH 27 ~ CLASS IS FULL~ LUNCH AND LEARN – MARCH 27 12:00 pm - 1:00 pm $50.00 Why not invite a friend to share the experience of a DEMONSTRATION class and lunch you can enjoy together. The recipes from this lesson could become new family favorites! We hope you can join us for New York Steak with classic Peppercorn Sauce, served with Savory Mushroom & Gruyere Puff Pastry Roll. Dessert will be , ... GOURMET COUPLES – MARCH 27 ~ CLASS IS FULL~ GOURMET COUPLES – MARCH 27 6:30 pm - 9:30 pm $220.00 This class makes a date-night culinary adventure for people who enjoy great food. Come be part of preparing a three-course gourmet dinner and choose a part of the menu you want to prepare. Courses are served with a sampling of wine. Come for Beef Tataki Sushi amuse and Little Gem Salad with fresh Raspberries & Lemo , ...
28 EASTER BRUNCH EASTER BRUNCH 9:30 am - 12:30 pm $105.00 An Easter brunch gives you the opportunity to offer a beautiful menu and guaranteed crowd pleasing meal. Our lesson teaches how to organize your preparation so you have time to spend with your guests. Enjoy a lovely meal you can practice here with us. Our lesson is Asparagus Salad with Radishes, Pecorino Romano, and Cr , ... LIGHT FRESH PASTA AND SAUCES ~ CLASS IS FULL~ LIGHT FRESH PASTA AND SAUCES 2:00 pm - 5:00 pm $105.00 If you love Pasta, here is a lesson that is made up of lighter Pastas and Sauces for springtime enjoyment. Come make Pasta from scratch and experience how light and delicious it is! Our lesson is Pasta with Shrimp & Pistachio Pesto; Stanley Tucci’s Pasta alla Nerano with Zucchini; Homemade Pappardelle with Po , ...

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30 COOKING WITH INA GARTEN ~ CLASS IS FULL~ COOKING WITH INA GARTEN 2:00 pm - 5:00 pm $105.00 We will learn from one of our favorite cookbook authors using her book “Barefoot In Paris”. We’ve selected a group of her amazing recipes to prepare. In Ina fashion we have added a cocktail to enjoy with our meal. Join us for a fun cooking experience to make Ina’s Favorite Cheese Puffs; Chicken with 40 Cloves of , ...
31 TACOS AND MARGARITA PARTY ~ CLASS IS FULL~ TACOS AND MARGARITA PARTY 9:30 am - 12:30 pm $105.00 Now is the perfect time of year to host a Taco party. Add a Margarita and it becomes a Fiesta! Come be part of this class to learn recipes you can use year-round for entertaining. Our lesson is Ancho Chile Beef Taco Cups; pan-fried Chorizo Sausage & Chipotle Pepper Tacos with Bordertown Guacamole; crispy baked Chic , ...
1 CASUAL EASTER GATHERING CASUAL EASTER GATHERING 9:30 am - 12:30 pm $105.00 Make Easter at your house an experience that is fun and memorable for everyone! You could start with spring décor of fresh flowers & plan kid-friendly activities like themed egg hunts or craft stations for all ages. Offer this festive menu that will delight everyone with its variety and amazing flavors! Serve Blu , ...
2 FISH FOR ALL FISH FOR ALL 9:30 am - 12:00 pm $105.00 Learn to cook Fish so you can prepare and enjoy it at any time. This lesson teaches cooking methods that work best for each Fish we prepare. This class will make you comfortable purchasing, storing, timing the cooking, removing skin, and creating Sauces to complement the flavor. Come for a fun, dynamic session and l , ... CRAZY FOR CAST IRON ~ CLASS IS FULL~ CRAZY FOR CAST IRON 6:30 pm - 9:30 pm $105.00 Cooking with cast iron has many benefits. It heats evenly, holds heat well, can create a crust on your food, cleans up easily, and is inexpensive. Come learn first-hand how versatile it is with this group of recipes. Our lesson will be cast iron seared Chorizo filled-Bacon Wrapped Dates; Perfect cast iron New York Stea , ...
3 LUNCH AND LEARN – APRIL 3 LUNCH AND LEARN – APRIL 3 12:00 pm - 1:00 pm $50.00 Treat yourself to a great lesson and learn from a DEMONSTRATION how to prepare this delicious menu which could be perfect for your entertaining needs. Our DEMONSTRATION lesson is baked Salmon served with Lemon Caper Sauce and roasted Asparagus with Lemon. Dessert will be Strawberry Cream Shortbread. , ... GOURMET COUPLES – APRIL 3 ~ CLASS IS FULL~ GOURMET COUPLES – APRIL 3 6:30 pm - 9:30 pm $220.00 Get ready for an evening of culinary fun learning this three course gourmet menu. Couples will work together as a team to create a part of this menu. As the meal comes together, we’ll sit down and enjoy it course by course with a sampling of wine selected for the meal. Come enjoy a lesson of Deep-Fried Olives with Vodk , ...
4 SOURDOUGH SUCCESS ~ CLASS IS FULL~ SOURDOUGH SUCCESS 9:30 am - 12:30 pm $105.00 Learn to be successful making Sourdough Bread! Join us to learn all the steps with a hands-on experience that blends science, patience, and creativity. You will work with a living starter, feel the dough transform under your fingertips, and understand the subtle art of fermentation. You will be guided from making the , ... TREASURED THAI TREASURED THAI 2:00 pm - 5:00 pm $105.00 When you can cook Thai food it opens the door to the world of vibrant flavors, aromas, and Southeast Asian culture. As you chop, stir, and taste, you’re learning recipes, while uncovering the traditions and techniques that make each dish uniquely Thai. Come experience an amazing culinary lesson of Hot and Sour Soup wi , ...

TEAM BUILDING & PRIVATE PARTIES, SCOTTSDALE

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TEAM BUILDING

Sweet Basil team building offers a group of co-workers the chance to get away from the daily challenges and share a fun, constructive learning experience – cooking together in our kitchen! The Team Building class offers each person attending a hands-on learning experience, copies of the recipes, and a wonderful meal of the foods prepared. The three-hour class begins with a short lecture about the recipes, then everyone is invited into the kitchen to cook. When the food is ready we set up a buffet and the group sits down to enjoy a great meal!

A trained chef works with the group guiding and directing the preparations; and an assistant is there to help participants & take care of the dishes so clean up is a non-issue! Groups are welcome to bring wine or beverages and we can supply wine glasses. We provide water and iced tea, aprons to use in class and copies of the recipes to take home.

If you need a way for your group to share a rewarding time where all can participate, this Team Building experience may be a great way to bring everyone together.

Team Building Guests Receive

Review of the recipes and demonstration of techniques

All ingredients used and use of equipment to prepare the lesson

Lesson from an experienced chef and instructor & assistant to do the cleanup

A meal of the foods prepared

Beverages of water and iced tea

Copies of the recipes for each person to take home

Pricing: $115 / Person (10 person minimum)

THEMED MENU CHOICES

Choose the theme which best suits your group:

Menus for Private Parties

ASIAN FINGER FOODS

ENTERTAIN WITH EASE

GRILL IT ALL

MEDITERRANEAN MYSTIQUE

PARISIAN DELIGHTS

PLANT BASED GOODNESS

SOUTHWEST THE BEAUTIFUL

TAPAS AND PAELLA

TUSCAN TREASURES

WINE COUNTRY ENTERTAINING

Chopped

Groups choosing the Chopped class option will have their group divided into teams of 3 or 4 people. Each team will receive a market basket of ingredients which they will use to create an appetizer, entrée, and dessert. Teams will have a brief period to create a game plan and go to work creating three fabulous dishes with access to the Chef as an advisor throughout their cooking experience. Groups can choose to have their dishes judged and then dishes will be shared by the group at the conclusion of the competition!

Parties hosted at sweet basil

We’ve hosted many different kinds of fun parties over the years including: Anniversaries, Bridal & Baby Showers, Birthdays, Family & School Reunions, Client parties, Corporate Gatherings Business Incentives, Singles Gatherings, Senior Activities & Social Gatherings. A cooking class can be a wonderful opportunity to meet people, be an ice-breaker & provide an interactive fun experience for groups of all kinds.

In keeping with all of our cooking classes, team building classes will follow our Covid 19 guidelines to maintain safety standards at all times.

Please call Martie Sullivan at Sweet Basil – (480) 596-5628 to discuss dates & details.

Sweet Basil Culinary Center & Cooking School
8900 E. Pinnacle Peak Road
Suite C-4
Scottsdale, AZ 85255
480-596-5628
[email protected]

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PRIVATE PARTIES

When it’s time to gather your friends together for a special occasion – Birthday, Anniversary, Shower, Graduation, Mother’s Day, Father’s Day or any special occasion, a private Cooking Class is a great way to celebrate with everyone sharing a fun experience, being together and cooking!

A private party is three hours and begins with a brief lecture about the food to be prepared. Next the group is invited into the kitchen to cook in teams of two. That’s when the fun begins! Each team makes a recipe of their choosing from the menu, and the chef is there to assist as needed. Here learning, discovery and great results happen! When the cooking is done we set up a buffet and everyone sits down to enjoy a great meal.

Private groups may bring wine and beverages. We provide water and iced tea, an apron to use in class and each person receives a copy of the recipes to take home.

When a special experience is what you’re looking for, here is the one that includes a great meal as a reward for having fun and doing a great job! Call us to inquire about your special occasion!

TUSCAN TREASURES

Fig & Caramelized Onion Pizza with Fontina & Thyme

Roasted Pear, Walnut, Arugula & Mixed Greens with Shallot Dressing

Chicken Piccata

Zucchini with Garlic & Lemon

Homemade Fettucini with Mushroom Alfredo Sauce

Tiramisu Mousse

ASIAN FINGER FOODS

Shrimp Toasts

Potstickers

Crispy Vegetable Pancakes with Japanese Bbq Sauce

Chinese Chicken Lettuce Wraps

Spicy Wontons with Sweet and Sour Dipping Sauce

Five Spice Pork Ribs

Lemongreass-Ginger Pork Sliders

Matcha Shortbread Cookies

PARISIAN DELIGHTS

Parisian Bacon & Onion Tart

French Onion Soup Gratinee

Spinach & Butter Lettuce & Fresh Mushroom Salad

Pan-Seared New York Steak with Madeira Mustard Sauce

Spinach Souffle

Warm French Lentils

Classic Crepes Suzette Flambe

MEDITERRANEAN MYSTIQUE

Falafel with Tahini Yogurt Sauce

Mediterranean Couscous Bowl with Grilled Shrimp

Grilled Chicken Thighs with Dill Yogurt Sauce

Roasted Cauliflower with Tahini Sauce

Grilled Eggplant & Tomatoes with Feta Cheese & Balsamic Vinegar

Turkish Vegetarian Fritters with Cucumber Lime Yogurt Sauce

Baklava Cheesecake Cups

SOUTHWEST THE BEAUTIFUL

Border Guacamole with Tortilla Chips

Oaxacan Quesadillas

Baja Shrimp Tacos

Roasted Chicken Enchiladas with Creamy Green Chile Sauce

Mexican Street Corn

Mexican Brownies

PLANT BASED GOODNESS

Artichoke & White Bean Dip With Seeded Crackers

Butternut Squash & White Bean Soup with Sage Pesto

Chickpea Salad with Homemade Vegan Mayonnaise

Pinto Bean Burgers with Vegan Pub-Style Burger Sauce

Mushroom Bolognese Sauce

Baja-Style Cauliflower Tacos with Cilantro Sauce

Raspberry Streusel Bars

GRILL IT ALL

Grilled Shrimp Cocktail

Fork & Knife Grilled Romaine Salad with Buttermilk Peppercorn Dressing

Flame Grilled Vegetables

Grilled Asparagus with Candied Bacon

Coffee-Rubbed Grilled Pork Tenderloin with Chipotle Cream Sauce

Grilled Pound Cake with Rum Pineapple Sauce

ENTERTAIN WITH EASE

Dirty Martini Deviled Eggs

Wild Mushroom Tartlets

Steak & Boursin Cheese Bites with Chives

Panko Crusted Shrimp Balls

Soy & Mirin Glazed Salmon Bites

Sun-Dried Tomato, Parmesan & Basil Puff Pastry Swirls

Lemon Curd & Fresh Raspberry Tartlets

TAPAS AND PAELLA

Stuffed Mushrooms with Chorizo & Manchego

Tapas Meatballs (Albondigas En Salas)

Roasted Peppers with Sherry Vinegar, Green Olives & Capers

Shrimp Paella

Grilled Chicken & Sausage Paella

Flourless Spanish Almond Cake

Team Building & Private Parties

NEW Fundamentals of Cooking Starts April 7!

NEW Kids & Teens Classes

Essence of Cooking

WINTER SCHEDULE (PDF)

MARCH CLASSES

SPACE

NEW SPRING SCHEDULE (PDF)

NEW APRIL CLASSES

NEW MAY CLASSES

NEW JUNE CLASSES

March 2026

SPECTACULAR SALADS

PIES FOR SPRING

ESSENCE OF COOKING – WK 10 MARCH 10

HAPPY HOUR FOODS AND DRINK

PLANT BASED MAGIC

SUSHI SAVVY

LUNCH AND LEARN – MARCH 13

GOURMET COUPLES – MARCH 13

KNIFE SKILLS

SOURDOUGH STARS

FLAVORS OF THE MED

KIDS PIZZA AND PASTA

ESSENCE OF COOKING – WK 11 MARCH 17

KIDS BAKE

MEDITERRANEAN APPETIZERS

NO FEAR GRILLING

LUNCH AND LEARN – MARCH 20

GOURMET COUPLES – MARCH 20

PIES AND TARTS OF THE WORLD

SOUTHWEST THE BEAUTIFUL

TUSCAN IN SPRING

EASTER GATHERING

ESSENCE OF COOKING – WK 12 MARCH 24

MAGIC OF SAUCES

WEEKNIGHT WORLD CUISINE – KOREAN

WOK IT

LUNCH AND LEARN – MARCH 27

GOURMET COUPLES – MARCH 27

EASTER BRUNCH

LIGHT FRESH PASTA AND SAUCES

COOKING WITH INA GARTEN

TACOS AND MARGARITA PARTY

CASUAL EASTER GATHERING

FISH FOR ALL

CRAZY FOR CAST IRON

LUNCH AND LEARN – APRIL 3

GOURMET COUPLES – APRIL 3

SOURDOUGH SUCCESS

TREASURED THAI

TEAM BUILDING

Team Building Guests Receive

Review of the recipes and demonstration of techniques

All ingredients used and use of equipment to prepare the lesson

Lesson from an experienced chef and instructor & assistant to do the cleanup

A meal of the foods prepared

Beverages of water and iced tea

Copies of the recipes for each person to take home

Pricing: $115 / Person (10 person minimum)

Chopped

Parties hosted at sweet basil

Please call Martie Sullivan at Sweet Basil – (480) 596-5628 to discuss dates & details.

Sweet Basil Culinary Center & Cooking School8900 E. Pinnacle Peak RoadSuite C-4Scottsdale, AZ 85255480-596-5628[email protected]

PRIVATE PARTIES

Menus for Private Parties

TUSCAN TREASURES

Fig & Caramelized Onion Pizza with Fontina & Thyme

Roasted Pear, Walnut, Arugula & Mixed Greens with Shallot Dressing

Chicken Piccata

Zucchini with Garlic & Lemon

Homemade Fettucini with Mushroom Alfredo Sauce

Tiramisu Mousse

ASIAN FINGER FOODS

Shrimp Toasts

Potstickers

Crispy Vegetable Pancakes with Japanese Bbq Sauce

Chinese Chicken Lettuce Wraps

Spicy Wontons with Sweet and Sour Dipping Sauce

Five Spice Pork Ribs

Sweet Basil Culinary Center & Cooking School
8900 E. Pinnacle Peak Road
Suite C-4
Scottsdale, AZ 85255
480-596-5628
[email protected]