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Mon-Sat : 9:30AM-6PM

Sunday Closed

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Team Building & Private Parties

Kids & Teens Classes

2025 Winter Schedule PDF

Essence of Cooking

Feb. 2025 Classes

March 2025 Classes

*NEW* April 2025 Classes

Monthly

February 2025

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MACARONS
9:30 am - 12:30 pm
These delicate little French Cookies are so delicate and delicious but require exacting methods to make them perfectly. If you have wanted to learn how to make them, this is a fantastic opportunity. You will make a recipe from scratch under the watchful eye of our chef. Come have fun and learn to create Macaron perfect , ...
SAUSAGE MAKING
2:00 pm - 5:00 pm
Making Sausage from scratch is not a casual thing. There are a number of steps to turning out wonderfully flavored, perfectly formed links and patties. Learn from an expert how to make Sausage on your own. Our lesson teaches how to make it from scratch beginning with grinding the meat, seasoning it, and stuffing it wit , ...
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TEMPTING THAI
2:00 pm - 5:00 pm
Thai food is alluring. It is filled with so many wonderful flavors and made with fresh ingredients & spices resulting in flavors like no other cuisine. You can learn to put these components together to enjoy at home. It is in the knowing how. Come for a great lesson & learn to prepare Crispy Pork Thai Spring Ro , ...
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CHINESE COOKING
9:30 am - 12:30 pm
The “how to” of preparing Chinese specialties is a subject easily mastered with an understanding of the ingredients, seasonings, and preparation methods. Enjoy learning to make Chinese specialties for yourself in this fun class! Our lesson is Five Spice Chicken and Vegetable Eggrolls with Homemade Sweet Chili Sauce and , ...
ESSENCE OF COOKING – WK 8 – FEB 25
6:30 pm - 9:30 pm
Pasta, Potatoes, & Rice This week focuses on cooking the carbohydrate staples of pasta, potatoes, and rice. You’ll learn how to make pasta from scratch, cook potatoes in various ways (from mashed to roasted), and prepare rice and grains with perfect texture. We’ll also cover pairing these staples with sauces and se , ...
26
EASY AIR FRYER
9:30 am - 12:30 pm
$105.00
Many people have Air Fryers at home but don’t know how to use them. Take this opportunity to learn how to use yours in this fun and enlightening class! This great lesson teaches Sweet & Spicy Bacon Wrapped Chicken Bites; Crispy Air Fryer Center Cut Boneless Pork Chops; Honey-Mustard Roasted Baby Red Potatoes; Air F , ...
27
PLANT IT FORWARD
9:30 am - 12:30 pm
$105.00
This lesson introduces cooking with mostly vegetables, a little meat, and a little dairy for a healthy way of cooking and eating. We hope you can join us to learn an array of innovative and delicious recipes! Our menu is Long Life Noodles (Stir-fried fresh Asian Noodles, Napa Cabbage, & a little Pork); Baked Italia , ...
BEST OF NEW ORLEANS
6:30 pm - 9:30 pm
Mardi-Gras is fast approaching so we want to have our party in time to be ready for Fat Tuesday and of course your own celebration at home. We will cook all the great foods which come with this celebration! Come join in this party to learn and enjoy Flame Cooked Shrimp Remoulade over cool Iceberg Lettuce; Cajun Crab Et , ...
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LUNCH AND LEARN – FEBRUARY 28
12:00 pm - 1:00 pm
Now is a wonderful time to treat yourself to an amazing lunch and lesson! Come on in and we will cook you lunch & serve it while you enjoy a DEMONSTRATION of grilled Southwest Cowboy Ribeye with sauteed Garlicky Jumbo Shrimp, served with homemade Sourdough Baguette and Chick Pea Salad. Dessert will be Apple-Berry P , ...
GOURMET COUPLES – FEBRUARY 28
6:30 pm - 9:30 pm
Have you ever thought that you would like to share a fun cooking class experience with your partner? Here is your chance to do just that! This lesson teaches a three-course meal, and each couple chooses the recipe they want to work on. As the meal comes together, the group will sit and enjoy each course with a sampling , ...
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KIDS AND PARENTS COOK DINNER
9:30 am - 12:30 pm
$195.00
If your child is interested in helping in the kitchen, this class could be perfect for teaching new skills & recipes. With kids eight or older, you can be partners and cook the recipe of your choice. We will prepare it all then enjoy a meal at the end of class! Come have fun and learn Loaded Pizza-Pasta Casserole; , ...
MEDITERRANEAN
2:00 pm - 5:00 pm
This light healthy cuisine is always popular; maybe because so many fresh foods and flavorings are used to create magical flavors we so enjoy! In this class you will learn classic and contemporary recipes. Enjoy our Chickpea & Yogurt Soup; Palestinian Upside-Down Chicken & Rice (Maqlubeh); Baked Kefta with Tahi , ...

TEAM BUILDING & PRIVATE PARTIES, SCOTTSDALE

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TEAM BUILDING

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Sweet Basil team building offers a group of co-workers the chance to get away from the daily challenges and share a fun, constructive learning experience – cooking together in our kitchen! The Team Building class offers each person attending a hands-on learning experience, copies of the recipes, and a wonderful meal of the foods prepared. The three-hour class begins with a short lecture about the recipes, then everyone is invited into the kitchen to cook. When the food is ready we set up a buffet and the group sits down to enjoy a great meal!

A trained chef works with the group guiding and directing the preparations; and an assistant is there to help participants & take care of the dishes so clean up is a non-issue! Groups are welcome to bring wine or beverages and we can supply wine glasses. We provide water and iced tea, aprons to use in class and copies of the recipes to take home.

If you need a way for your group to share a rewarding time where all can participate, this Team Building experience may be a great way to bring everyone together.

Please call Martie Sullivan at Sweet Basil – (480) 596-5628 to discuss dates & details.

Sweet Basil Culinary Center & Cooking School
8900 E. Pinnacle Peak Road
Suite C-4
Scottsdale, AZ 85255
480-596-5628
sweetbasil@sweetbasilgourmet.com

PRIVATE PARTIES

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When it’s time to gather your friends together for a special occasion – Birthday, Anniversary, Shower, Graduation, Mother’s Day, Father’s Day or any special occasion, a private Cooking Class is a great way to celebrate with everyone sharing a fun experience, being together and cooking!

A private party is three hours and begins with a brief lecture about the food to be prepared. Next the group is invited into the kitchen to cook in teams of two. That’s when the fun begins! Each team makes a recipe of their choosing from the menu, and the chef is there to assist as needed. Here learning, discovery and great results happen! When the cooking is done we set up a buffet and everyone sits down to enjoy a great meal.

Private groups may bring wine and beverages. We provide water and iced tea, an apron to use in class and each person receives a copy of the recipes to take home.

When a special experience is what you’re looking for, here is the one that includes a great meal as a reward for having fun and doing a great job! Call us to inquire about your special occasion!

TUSCAN TREASURES

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Fig & Caramelized Onion Pizza with Fontina & Thyme

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Roasted Pear, Walnut, Arugula & Mixed Greens with Shallot Dressing

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Lemon, Garlic & Rosemary Roast Chicken

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Zucchini with Garlic & Lemon

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Tuscan Shrimp with White Beans & Basil

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Homemade Fettucini with Alfredo Sauce

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Berry Tiramisu

ITALIAN-DELIGHTS
CHINESE SPECIALTIES

ASIAN FINGER FOODS

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Shrimp Toasts

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Potstickers

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Crispy Vegetable Pancakes with Japanese Bbq Sauce

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Chinese Chicken Lettuce Wraps

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Spicy Wontons with Sweet and Sour Dipping Sauce

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Five Spice Pork Ribs

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Lemongreass-Ginger Pork Sliders

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Matcha Shortbread Cookies

PARISIAN DELIGHTS

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Parisian Bacon & Onion Tart

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French Onion Soup Gratinee

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Spinach & Butter Lettuce & Fresh Mushroom Salad

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Pan-Seared New York Steak with Madeira Mustard Sauce

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Spinach Souffle

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Warm French Lentils

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Classic Crepes Suzette Flambe

FABULOUS FRENCH
MEDITERRANEAN MAGIC

MEDITERRANEAN MYSTIQUE

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Falafel with Tahini Yogurt Sauce

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Mediterranean Couscous Bowl with Grilled Shrimp

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Grilled Chicken Thighs with Dill Yogurt Sauce

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Roasted Cauliflower with Tahini Sauce

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Grilled Eggplant & Tomatoes with Feta Cheese & Balsamic Vinegar

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Turkish Vegetarian Fritters with Cucumber Lime Yogurt Sauce

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Baklava Cheesecake Cups

SOUTHWEST THE BEAUTIFUL

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Border Guacamole with Tortilla Chips

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Oaxacan Quesadillas

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Baja Shrimp Tacos

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Roasted Chicken Enchiladas with Creamy Green Chile Sauce

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Mexican Street Corn

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Mexican Brownies

ITALIAN-DELIGHTS
CHINESE SPECIALTIES

PLANT BASED GOODNESS

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Artichoke & White Bean Dip With Seeded Crackers

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Butternut Squash & White Bean Soup with Sage Pesto

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Chickpea Salad with Homemade Vegan Mayonnaise

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Pinto Bean Burgers with Vegan Pub-Style Burger Sauce

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Mushroom Bolognese Sauce

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Baja-Style Cauliflower Tacos with Cilantro Sauce

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Raspberry Streusel Bars

GRILL IT ALL

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Grilled Shrimp Cocktail

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Fork & Knife Grilled Romaine Salad with Buttermilk Peppercorn Dressing

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Flame Grilled Vegetables

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Grilled Asparagus with Candied Bacon

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Coffee-Rubbed Grilled Pork Tenderloin with Chipotle Cream Sauce

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Grilled Pound Cake with Rum Pineapple Sauce

GREAT GRILLING
EASY ENTERTAINING

ENTERTAIN WITH EASE

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Dirty Martini Deviled Eggs

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Wild Mushroom Tartlets

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Beef Tenderloin & Boursin Cheese Bites with Chives

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Panko Crusted Shrimp Balls

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Soy & Mirin Glazed Salmon Bites

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Sun-Dried Tomato, Parmesan & Basil Puff Pastry Swirls

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Lemon Curd & Fresh Raspberry Tartlets

TAPAS AND PAELLA

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Stuffed Mushrooms with Chorizo & Manchego

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Tapas Meatballs (Albondigas En Salas)

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Roasted Peppers with Sherry Vinegar, Green Olives & Capers

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Shrimp Paella

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Grilled Chicken & Sausage Paella

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Flourless Spanish Almond Cake

PIZZA WITH PIZZAZZ
EASY ENTERTAINING

WINE COUNTRY ENTERTAINING

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Tomato Basil Soup With Grilled Cheese Croutons

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Salmon Cobb Salad

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Vidalia Onion, Bacon & Crème Fraiche Pizza

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Chicken With Figs In Port Wine Sauce

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Smothered Cauliflower With Tomatoes & Capers

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Zucchini Custards with Tomato & Basil

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Chocolate Olive Oil Cake with Mascarpone Whipped Cream