GOURMET COUPLES – MARCH 21

It is Date Night! Invite your partner to join you for an evening of cooking with a group of couples. You will take part in creating a three-course gourmet dinner. Our lesson will be enjoyed with a sampling of wines. Come for Salt & Pepper Grilled Shrimp with Serrano Ham Amuse and Crab Bisque with Fennel, Fresh Tomato, Saffron, & Brandy, served with Pinot Grigio. The entrée is Grill Cooked New York Steak with fresh Herb-Garlic Oil; Petite Baked Potatoes with Crème Fraiche & Chives; Charred Fresh Asparagus with Red Wine Braised Cipollini Onions, and Sautéed Vegetables with Sundried Tomato Vinaigrette, served with Cabernet Sauvignon. Dessert will be warm Cinnamon-Apple Crisp with Homemade Vanilla Bean Ice Cream.