BEST OF WORLD FOOD TOUR

We are spanning the globe on a culinary search for the best and most favorite dishes enjoyed around the world! From Paris to Japan and China to India, in this class you will gain an understanding of locally produced foods, flavorings and methods of preparation. Have fun and expand your culinary knowledge with this menu of Parisian Pan Seared Steak au Poivre; Japanese Kimchi Udon Noodle Stir Fry; Chinese General Tso’s Chicken; East Indian Homemade Garlic Naan; Korean Style Grilled Beef Short Ribs with Asian Pears; Vietnamese Street Tacos with Pickled Cucumber-Carrot Relish, and Italian Mocha-Chip Gelato with Freshly Whipped Cream.