GOURMET COUPLES – MARCH 28

Here is a class you and your partner can enjoy together! Come as a team and be part of creating this delicious three course meal. Each couple will choose their dish to make. We will enjoy it all with a sampling of wine! Come for a very fun evening to prepare Oven Roasted Crab Cake Amuse with Lemon-Caper Aioli, and Grilled Caesar with freshly made Rosemary Croutons, served with Chardonnay. The entrée is Balsamic & Rosemary Marinated & Grill Cooked Chicken with Rich Mole Sauce; Mushroom, Spinach, & Goat Cheese Enchiladas with Red Sauce; Julienned Carrots, Zucchini, & Yellow Squash with Olive Oil, Garlic, & Fresh Herbs; and Cumin Roasted Fresh Cauliflower, served with Pinot Noir. Dessert will be Rustic Peach Tart with Toasted Almonds & Ancho-Chocolate Sauce.