AUTUMN IN TUSCANY

From one of the most beautiful regions in the world comes a lesson and menu highlighting the products of the fall harvest. These are fun specialties to enjoy at home. We will learn Deep Fried Calamari with Garlic Aioli Sauce; Pasta e Fagioli (Pasta Fazool); Chicken Braised with Porcini Mushrooms over Polenta; Shrimp Diavolo with Brandy & Charred Tomatoes; Linguine alla Toscana, and authentic Caesar Salad. Dessert will be Crema De Chocolata (Italian Cream Pudding) with Biscottoni (Italian Milk Cookies).