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Mon-Sat : 9:30AM-6PM

Sunday Closed

CHINESE TAKE OUT

If you love Chinese food, don’t do take out again – learn to make it for yourself! This lesson will teach how it is easy to make from scratch with the ingredients, spices, sauces, herbs and cooking methods. Join us for a morning of fun and learn to prepare Gobi Manchurian (Spiced Cauliflower tossed in a Tangy, Salty-Sweet Sauce); Singapore Noodles (Stir-Fried Rice Vermicelli, Curry Powder, Vegetables, Scrambled Eggs and Shrimp); Chinese Orange Chicken; Mu Shu Pork (Stir-Fried julienned Pork, Scrambled Eggs, & Vegetables Wrapped in Thin Pancakes with Hoisin Sauce); Beef Stir-Fry with Bell Peppers and Black Pepper Sauce; Vegetable Lo Mein (Stir-Fried Vegetables with thick Wheat Noodles),and dessert of Chinese Almond Cookies.

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Date

Thursday May 1st

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday May 1st
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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