ESSENCE OF COOKING – WK 1 – JAN 7

Knife Skills and Kitchen Basics

We begin by building a solid foundation in the kitchen, starting with essential knife skills. You’ll learn the proper way to hold and use a chef’s knife, practice key cutting techniques like dicing, julienning, and chiffonade, and explore safe ways to handle different ingredients. This week also covers kitchen safety, hygiene, and organization tips that will help you feel comfortable and efficient in the kitchen. By the end, you’ll be chopping and slicing with confidence, setting yourself up for success in the weeks to come.