GOURMET COUPLES – AUGUST 1

Invite your partner to share a special cooking experience and prepare a menu with a group of couples. We’ll create a gourmet three course meal, and each couple will cook the recipe of their choice. When it comes together, we’ll enjoy it with a sampling of wines. Come join the fun and be part of creating Cherry Pecan Brie Toasts and Summer Corn Salad with Basil-Buttermilk Dressing, served with Chardonnay. The entrée is Pan-Seared Chicken Breasts with Mustard, Rosemary, & Capers; Artichoke-Potato Gratin; Roasted Cauliflower with Bacon & Scallions, and Green Beans Amandine, served with Pinot Noir. Dessert will be Lemony Cream Cake. Priced for Two.