ITS GREEK TO ME
Fast becoming one of America’s favorite of the Mediterranean cuisines, Greek food is made with the goodness of fresh ingredients coupled with specialties of the culture. Come learn what preparing it is all about. Working with Phyllo is one of the delights included in this lesson! Join us to prepare Marinated Greek Vegetable Salad with Feta; Chicken Gyros with Yogurt-Dill Sauce & Pita; Grape Leaves Stuffed with Dill-Scented Rice; Greek-Style Linguini with Shrimp & Artichoke Hearts; Orzo Baked with Greek Cheeses; Greek Ziti, Beef & Cheese Bake, and Walnut Baklava Rolls.
