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Home Events - Sweet Basil Gourmet Cooking School KIDS AND PARENTS COOK SNACKS AND CHARCUTERIE
Appetizer Board - Dilly Deviled Eggs; Salami and Potato Roses; Hot, Salty Crackers with Brie, and Mediterranean Spinach and Cheese Crisps.

KIDS AND PARENTS COOK SNACKS AND CHARCUTERIE

Hey Moms and Dads, here is a class to share with your child (aged eight or above) where you will learn an array of easy snack foods with presentations that use “boards” to create the theme. Plan a morning together and be part of this fun class. We will make The Circus Board: Pepperoni & Cheese Pin Wheels; Veggie “Train Cars” of Crudités with homemade Ranch Dressing, and homemade Animal Crackers. You may choose to prepare the Appetizer Board: Dilly Deviled Eggs; Salami and Potato Roses; Hot, Salty Crackers with Brie, and Mediterranean Spinach and Cheese Crisps.

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Date

Saturday Feb 21st

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday Feb 21st
  • Time: 11:30 am - 2:30 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
Phone
480-596-5628

Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
[email protected]
REGISTER

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