KNIFE SKILLS

Some of the most important tools in a kitchen are the knives you own. This class offers a unique hands-on experience teaching you to easily use a chef’s knife and paring knife. Each participant will receive a variety of vegetables and fruits which the instructor will use to lead the class through learning to slice, dice and julienne. We’ll also learn how to maintain knives at home.

  • 00

    days

  • 00

    hours

  • 00

    minutes

  • 00

    seconds

Date

Saturday Sep 24th

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Saturday - Sunday Sep 24 - 25th - th
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$69.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Cooking School
10749 N. Scottsdale Rd., #101 Scottsdale, Arizona 85254
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

Submit a Comment

Your email address will not be published.