KNIFE SKILLS

Some of the most important tools in a kitchen are the knives you own. This class offers a unique hands-on experience teaching you to easily use a chef’s knife and paring knife. Each participant will receive a variety of vegetables and fruits which the instructor will use to lead the class through learning to slice, dice and julienne. We’ll also learn how to maintain knives at home.

The event is finished.

Date

Saturday Sep 24th
Expired!

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: Europe/Stockholm
  • Date: Saturday Sep 24th
  • Time: 6:30 pm - 9:30 pm

REGISTRATION FEE

$69.00

MORE ABOUT THIS CLASS

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Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-4, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
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