MAGICAL MOROCCAN

Moroccan foods are loved for the bold and complex flavors from the use of dynamic spices and fresh herbs. These combinations make flavors unique compared to anything else in the world. The use of preserved lemons and olives are also traditional to Moroccan cuisine and adds tangy and salty elements to its’ dishes. The use of tagines to make stews is common as is including couscous and pastitas in many meals. Enjoy a fun and fascinating culinary experience and come explore the cuisine of Morocco. Our lesson is Msemen (Moroccan Flatbreads); Bulgur & Chickpea Salad; Broiled Shrimp Skewers with Charmoula Sauce (Olive oil, red bell pepper, red onion, paprika, cumin, cayenne, garlic, cilantro, and lemon); Chicken Tagine with Olives & Lemon; Roasted Cauliflower with Dates & Pistachios, and Moroccan-Style Carrot Salad. Dessert will be Moroccan Orange Cake.