ROMAN HOLIDAY

This class of Italian specialties is focused on the famous dishes originating in Rome & much loved by the world for centuries. Roman foods are made with local ingredients prepared in simple but dynamic forms. Come learn to make from scratch what tourists go & pay a lot of money for! Our lesson will be: Homemade Fettuccine alla Romana; Caccio e Pepe served in a Parmesan Cheese Wheel; Carciofi alla Giudia (Deep Fried & Crunchy Artichokes) with Lemon Aioli Dipping Sauce; Amatriciana Buccatini Pasta with a Spicy Red Sauce; Chicken Scallopine ala Marsala; Suppli Al Telefono (Roman Street Food Rice Fritter; Maritozzi (Mini Brioche filled with Whipped Cream, and Roman Holiday Cocktail with Campari, fresh Pineapple and Fruit Juices.