SOURDOUGH STARS

Learning to make Sourdough Bread is an art and passion for many. In this class we’ll learn to make a Sourdough starter, then we will move on to learning the step-by-step process of kneading, infusing flavors, proofing, shaping, and baking it. We will cover the fundamentals then we’ll make bread infused flavors including: Dark Cherry, Raisin & Walnut Sourdough; Cheese & Jalapeño Sourdough; Rosemary, roasted Garlic & Kalamata Olive Sourdough; Delicious Dill Sourdough; Sourdough Salt Baguettes; Mediterranean Focaccia, and Ciabatta.