TREASURED THAI

If you love Thai food, here is your opportunity to learn the ins and outs of cooking Thai specialties. Come for a great class to learn about the ingredients, spices, sauces and flavorings that are uniquely Thai. Join us for Thai Salad Rolls with Green Chili Dipping Sauce (Seasoned Ground Pork and Rice with Scallions, shaved Carrots, and Lettuce wrapped in Rice Paper); Thai Shrimp Bisque (Creamy Coconut Milk Soup with Lime, Ginger, Garlic, Coriander, & Shrimp); Thai Beef Salad (Thinly sliced seasoned Grilled Beef with Cherry Tomatoes, fresh Cilantro and Mint); Thai-style Stir-Fried Noodles with Chicken & Broccolini (Pad See Ew); Chiang Mai Pork Patties (Ground Pork Sliders with Lemongrass & Makrut Lime), and Grilled Eggplant Salad with Thai Flavors. Dessert will be Thai Banana Steamed Cake (Kanom Kluay).