SOUS VIDE

Cooking Sous Vide is a method used by restaurants to achieve the maximum flavor of each food cooked. Using a water bath, food is immersed in a plastic bag and cooked at a low, consistent temperature. This holds in all of the natural moisture and provides maximum flavor of each food cooked. Come learn what the process is about and experience the flavors that develop from the method. Our lesson will be Starbucks-Style Egg Bites; Pasta with Arugula and Sous Vide Ricotta Pesto; Grilled Sous Vide Steak and Vegetable Salad; Sous Vide Chicken Caesar Salad; Spanish-Style Garlic Sous Vide Shrimp; Sous Vide Asparagus with Hollandaise, and dessert of Lemon Mousse with Fresh Berries (Sous Vide Lemon Curd gently mixed with Whipped Cream over Fresh Berries).