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Mon-Sat : 9:30AM-6PM

Sunday Closed

Cranberry-Brie Tarts with Pecans & Fresh Rosemary

HOLIDAY COCKTAIL PARTY

For your holiday party this year, this menu will show off your talents and WOW your guests! Come learn an impressive array of finger foods and create a spectacular party! Our lesson is Shrimp Tempura Wasabi Deviled Eggs; Vodka-Tomato Soup Shots with Arugula Pesto; Olive Tapenade on Grilled Crostini; Herb Roasted Salmon Bites with Martini Aioli; Cranberry-Brie Tarts with Pecans & Fresh Rosemary; Smoked Gouda & Pear Panini Bites, and Mini Pecan Tarts with Bourbon Whipped Cream. We will enjoy a Champagne Ginger Sparkler with our tasty morsels.

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Date

Thursday Nov 6th

Time

6:30 pm - 6:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday Nov 6th
  • Time: 8:30 pm - 8:30 pm

REGISTRATION FEE

$105.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, AZ 85255
Phone
480-596-5628

Category

Instructor

Linda Martin
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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